Price beat promise.
The fire is the centrepiece of an Australian backyard. Everything else arranges itself around it.
View the full rangeA real wood fire cooks a pizza in 90 seconds. Everything slower than that is just an oven.
View the full rangeMost umbrellas fail in the first serious wind. These are engineered not to.
View the full rangeAn indoor fridge put outside will rust inside a season. These are built to live out there.
View the full rangeStart six weeks earlier in spring, and keep growing right through winter.
View the full rangeFuel, covers and the small parts that keep a fire going year after year.
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Ring before you buy. I will tell you what suits your space, and what to avoid, even when that means spending less.
Get a quoteCall for a quoteCall 1300 515 620The fire is the centrepiece of an Australian backyard. Everything else arranges itself around it.
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EcoSmart FireOchre LivingView the full rangeA real wood fire cooks a pizza in 90 seconds. Everything slower than that is just an oven.
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ValorianiPolitoView the full rangeCast concrete, heavy enough to stay exactly where you put it.
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ShadowspecView the full rangeAn indoor fridge put outside will rust inside a season. These are built to live out there.
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HuskySchmickView the full rangeStart six weeks earlier in spring, and keep growing right through winter.
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Fireplace AccessoriesEcoSmart Fire AccessoriesPizza Oven AccessoriesUmbrella AccessoriesGreenhouse AccessoriesView the full rangeWe are Hayden and Tim. Two of us, no call centre, and the same person answers the phone before and after you buy.
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What we promise
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Our storyPremium wood-fired pizza ovens from Valoriani in Italy and Polito in Melbourne, ranged for considered outdoor kitchens. Need a stand or tools? Browse pizza oven accessories.
Buying guide
For most Australian homes a 100cm oven that cooks two to three pizzas at once is the sweet spot. Choose a Polito Giotto (from $4,370) if you want a portable oven ready to light the day it arrives, or a Valoriani Family kit (from $3,000) if you are building the oven into an outdoor kitchen. Size by how many pizzas you cook at once, not by how much space you have.
My Acre ranges only Valoriani and Polito, because both build in dense refractory that stores a fire's heat and gives it back across a whole evening. Three choices settle most decisions: size, fuel, and whether you want an assembled oven or a refractory kit.
| Oven | Fuel | Cooks | Format | From |
|---|---|---|---|---|
| PolitoAntonius Garden | Wood | 1 to 2 | Assembled | $1,850 |
| ValorianiFamily FVR80 | Wood | 1 to 2 | Kit | $3,000 |
| ValorianiFamily FVR100 | Wood | 2 to 3 | Kit | $3,500 |
| PolitoGiotto Wood Fire | Wood | 2 to 3 | Assembled | $4,370 |
| ValorianiTOP120 | Wood | 4 plus | Kit | $4,900 |
| ValorianiBaby F60 | Wood | 2 to 3 | Assembled | $5,400 |
| ValorianiBaby 75 Gas | Gas | 2 to 3 | Assembled | $8,349 |
Choose by space and use: first oven you want working the day it lands, choose the Polito Giotto; building a permanent outdoor kitchen, choose a Valoriani Family kit; entertaining a crowd, size up to a 120cm floor; want the result without tending a fire, the Baby 75 Gas lights in minutes.
Valoriani has fired clay ovens in Reggello, Tuscany since 1890 and is now in its fifth generation; Polito is Australian made and owned, with shorter lead times and local parts. Both reach pizza temperature in about 45 minutes and cook a pizza in a minute or two.
Yes, if you will light one more than a few times a year. A wood fired oven gives a blistered, leopard-spotted base a kitchen oven cannot, and a quality refractory oven lasts decades. If you want pizza once a season, a smaller benchtop oven makes more sense.
The best oven is the size that suits your cooking. For most homes the Polito Giotto (from $4,370) is the all-rounder, assembled and ready to light. For a built-in outdoor kitchen a Valoriani Family kit (from $3,000) is the pick, and the Baby 75 Gas suits cooks who want no fire tending.
The honest downsides are time, space and fuel. A wood oven takes about 45 minutes to reach temperature, needs a permanent non-combustible spot and a store of seasoned hardwood, and asks a little care. A gas or hybrid oven suits some households better.
A quality refractory oven lasts decades with basic care, which is why they are worth buying once. The refractory clay and firebrick Valoriani and Polito use take repeated heating and cooling for many years; a fitted cover and a dry flue are most of the maintenance.
Choose wood for flavour and the ritual, gas for speed. A wood oven gives the char and aroma a burner cannot; a gas oven such as the Valoriani Baby 75 Gas lights in 15 to 20 minutes and holds a steady temperature. Several models offer both.
Free buyer's guide, 14 pages
We wrote the guide we wished existed when we started ranging these. Wood or gas, what size actually suits how you entertain, and the Total Fire Ban rule that stops a wood oven on the hottest days of summer.
Here it is. Your copy is ready to open now.
Open the guideIf you would rather talk it through, ring Hayden on 1300 515 620.
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