Valoriani TOP120 Wood Fired Pizza Oven Kit
Perfect for authentic wood-fired pizzas at home.
Valoriani · Pizza Ovens
The owner's insights on the TOP120
The TOP120 is the larger of Valoriani's two TOP-series ovens, built around a 1200 mm Cotto clay floor that takes 5 to 6 pizzas in one round. Where the FVR120 arrives as a traditional refractory kit for on-site bricklaying, the TOP120 assembles from finished pre-cast sections onto your prepared base; only the brick arch is hand-laid once it's in place.
We place these in estates and large alfresco kitchens where the oven is meant to be the centrepiece, not a corner appliance. At around 420 kg on a 1600 x 1600 mm footprint, it wants a serious built-in surround with structural engineering behind it. It earns that investment when you're feeding 14 to 20 guests off a single fire.
It isn't the right oven for a tight courtyard or a household cooking for two. If your space or your numbers are smaller, the TOP100 gives you the same pre-cast build in a leaner footprint. The Baby range steps down further again to a pre-assembled benchtop oven.
Every TOP120 is hand-built to order at Valoriani's workshop in Reggello, Italy, 14 to 16 weeks from order to your door. It ships wood-fired as standard. For gas, the TOP120 Gas includes Valoriani's burner kit, installed through a cored hole in the floor by a gasfitter holding a Type B endorsement.
How big is the floor?
Why you'll love the TOP120
1200 mm floor, 5 to 6 pizzas at once
The Cotto clay floor supports serious batch cooking, 5 to 6 pizzas in one round, or large roasting trays and bread bakes alongside.
Pre-cast sections, hand-laid brick arch
The dome arrives as finished pre-cast sections, no on-site dome bricklaying. The signature brick arch and ceramic door are hand-laid in Tuscany.
Cotto clay cooking floor
Pizzas cook directly on the Cotto clay surface, the traditional Italian method for an evenly charred base, distributing heat consistently across the chamber.
Ceramic door with temperature gauge
The ceramic door includes a built-in temperature gauge, so you can monitor chamber heat through long cooking sessions.
200 mm stainless steel flue
A 200 mm diameter stainless steel flue carries exhaust, with a rain hat included as standard.
Italian refractory heritage
Built in Tuscany using the refractory clay and construction techniques Valoriani has refined since 1890, with high-temperature mortar and ceramic insulation throughout.
Why you should consider a Valoriani pizza oven
Valoriani has been building refractory wood-fired ovens in Tuscany since 1890. Every oven in the range, including the TOP120, is still hand-built at the family workshop in Reggello rather than mass-produced. Buy yours through My Acre and we'll beat any genuine like-for-like price you find elsewhere. If a warranty question ever comes up, you're calling us directly, not an overseas call centre.
Talk it through before you order
Call the team before you commit to a 14 to 16 week build; we'll talk through sizing, base engineering and whether wood or the accessory gas kit suits how you'll use it.
Call todayTOP120 specifications
| Model | TOP120 |
|---|---|
| Cooking floor | Cotto clay, 1200 mm diameter |
| Pizza capacity | 5 to 6 pizzas at Ø30 cm |
| Chamber | 1200 mm diameter, 460 mm height |
| Space required | 1600 x 1600 mm |
| Front opening | 450 x 300 mm |
| Flue | 200 mm diameter stainless steel |
| Weight | Approximately 420 kg |
| Materials | Refractory terracotta, hand-laid brick arch, ceramic insulation, stainless steel flue |
| Fuel | Wood-fired as standard; Valoriani Manual Gas Burner Kit available as a separate accessory |
| Gas kit (accessory) | Valoriani Manual Gas Burner Kit, $1,749; fits through a 110 mm cored hole, installed by a gasfitter holding a Type B endorsement, with Type B certification extra |
| Heat-up time | Approximately 100 minutes from cold to 300°C |
| Installation | Pre-cast sections, reinforced base required |
| Lead time | 14 to 16 weeks, built to order at Valoriani's workshop in Reggello, Italy |
| Payment schedule | 50% deposit to secure your build slot; remaining 50% due 6 weeks before delivery |
| Origin | Made in Tuscany, Italy |
| Warranty | 2 years, managed by My Acre |
What's included
Every TOP120 arrives with the oven components your installer needs to assemble it:
- Pre-cast refractory dome and crown sections
- Cotto clay cooking floor, 1200 mm diameter
- Hand-laid brick arch
- Ceramic door with temperature gauge
- 200 mm stainless steel flue and rain hat
- High-temperature mortar and ceramic insulation
Cement render, chicken wire and installation are not included.
The Valoriani Manual Gas Burner Kit is an optional accessory, sold separately.
Fitting the TOP120 in
The TOP120 needs a reinforced base sized for its 1600 x 1600 mm external footprint. The assembled oven weighs approximately 420 kg, so the bench or surround it sits on needs structural engineering, whether that's a new build or reinforcing an existing base. If you're adding the gas kit, plan for a 110 mm core-drilled hole in the oven floor and access for a gasfitter holding a Type B endorsement to install it.
Frequently asked questions
How does the TOP120 differ from the FVR120?
Both are 1200 mm refractory ovens. The TOP120 is supplied as pre-cast modular sections that assemble on a base without dome bricklaying. The FVR120 is a traditional refractory kit. Same cooking performance, different installation method.
How long does the TOP120 take to reach cooking temperature?
Approximately 100 minutes from cold to 300°C. The refractory dome then holds temperature for hours of pizza, roasts and bread bakes from a single fire.
Is the TOP120 available with gas?
Yes. Add Valoriani's gas burner kit for $1,749, or buy the TOP120 Gas with the kit included. It fits through a 110 mm hole cored in the oven floor and base. It is a Type B gas appliance, so a gasfitter holding a Type B endorsement must install it, with Type B certification before gas is connected. Installation and certification are quoted separately; we can organise the fitter.
What base does the TOP120 need?
A reinforced base sized for the 1600 x 1600 mm external footprint. The assembled oven weighs approximately 420 kg, so structural engineering of the bench or surround is required.
Where is the TOP120 made?
In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.
How long does the TOP120 take to arrive?
14 to 16 weeks. Every TOP120 is hand-built to order at Valoriani's workshop in Reggello, Italy. A 50% deposit secures your build slot, with the remaining 50% due 6 weeks before delivery once your shipping window is confirmed.
What is the warranty on the TOP120?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
Compare with similar
Valoriani TOP120 Pizza Oven
The larger TOP-series oven: 1200 mm Cotto clay floor, pre-cast sections with a hand-laid brick arch, 5 to 6 pizzas at once.
Best for big entertaining spaces feeding 14 to 20 guests
From $4,900
Same 1200 mm cooking floor and cooking performance, built as a traditional refractory kit for on-site bricklaying rather than pre-cast assembly.
Best for owners who want the traditional refractory build method
From $4,200
The smaller oven in the TOP pre-cast series, same hand-laid brick arch and assembly method in a leaner footprint.
Best for households wanting the TOP120's build quality with less floor space
From $4,200
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Bring the TOP120 home
Your price is beaten against any genuine like-for-like offer. We handle your warranty for you, so you're calling us, not an overseas team.
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