Valoriani TOP120 Pizza Oven
Delivery in 3 weeks
- Shipped direct from Italy. Specialist freight included in quote.
- Insured, tracked freight Australia-wide
- Need a specific date? Call 1300 515 620
Full details on our shipping page.
Pick up: Melbourne, VIC
- By appointment from our Melbourne, VIC warehouse
- Call 1300 515 620 to arrange a time
30-day returns, 5 year warranty
- 30-day change of mind return. Unused only. Return freight covered by customer.
- 5 year warranty on the brick dome
- Aftercare guide included with every order
- Replacement parts and support: 1300 515 620
Installation available
- Specialist install positions the oven, manages the curing first burn and walks you through care
- Backed by Kit Set Assembly. White-glove, bespoke arrangement, quoted separately from the product
- Available across Australia, regional confirmation for some areas
- Get a quote: 1300 515 620
Full details on our Installation page.
Perfect for authentic wood-fired pizzas at home.
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Large-Format Pre-Cast Pizza Oven With Traditional Brick Arch
The Valoriani TOP120 is the larger oven in the TOP series, a 1200 mm refractory pizza oven supplied as pre-cast modular sections, assembled on a base without bricklaying. Cooking-ready in about 1 hour 30 minutes, whether you run wood or gas. Valoriani's refractory dome holds heat for hours of pizza, slow-roasts and bread bakes from a single fire. The hand-laid brick arch and Tuscan terracotta finish make it a focal point in serious entertaining spaces.
Perfect For
Why You'll Love This
Cooking-Ready in About 1 Hour 30 Minutes
Whether you run wood or gas, the TOP120 reaches working temperature in around 90 minutes. The refractory dome then holds heat for hours of pizza, slow-roasts and bread bakes from a single fire.
1200 mm Floor, 5 to 6 Pizzas at Once
The 1200 mm cooking floor supports serious batch cooking, 5 to 6 pizzas in one round, or large roasting trays and bread bakes alongside.
Pre-Cast Sections, Hand-Laid Brick Arch
The dome arrives as finished pre-cast sections, no on-site dome bricklaying. The signature brick arch and ceramic door are hand-laid in Tuscany.
Italian Refractory Heritage
Built in Tuscany using the refractory clay and construction techniques Valoriani has refined since 1890. High-temperature mortar and ceramic insulation throughout.
Available with gas
Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Speak with our team to specify the gas option.
Call us for the gas version, 1300 515 620Features
Cotto Clay Cooking Floor
Pizzas cook directly on the Cotto clay surface, the traditional Italian method for an evenly charred base. The clay distributes heat consistently across the chamber.
Ceramic Door With Temperature Gauge
The ceramic door includes a built-in temperature gauge, so you can monitor chamber heat through long cooking sessions.
200 mm Stainless Steel Flue
A 200 mm diameter stainless steel flue carries exhaust, and a rain hat is included. Suitable for outdoor installation or covered indoor settings with proper venting.
Pre-Cast Sections, On-Site Assembly
The TOP series assembles on a prepared base from finished pre-cast sections. No on-site bricklaying for the dome or crown, only the brick arch is laid by your installer. Assembled weight is approximately 420 kg, requiring a reinforced base.
Specifications
What's Included
Frequently Asked Questions
How does the TOP120 differ from the FVR120?
Both are 1200 mm refractory ovens. The TOP120 is supplied as pre-cast modular sections that assemble on a base without dome bricklaying. The FVR120 is a traditional refractory kit. Same cooking performance, different installation method.
How long does the TOP120 take to reach cooking temperature?
Approximately 1 hour 30 minutes, whether you run wood or gas. The refractory dome then holds temperature for hours of pizza, roasts and bread bakes from a single fire.
Is the TOP120 available with gas?
Yes. Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Call 1300 515 620 to specify the gas option.
What base does the TOP120 need?
A reinforced base sized for the 1600 x 1600 mm external footprint. The assembled oven weighs approximately 420 kg, so structural engineering of the bench or surround is required.
Where is the TOP120 made?
In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.
What is the warranty on the TOP120?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
