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Valoriani TOP100 Pizza Oven

$4,200.00
In Stock
Wood or Gas Available
Hand-built
Delivery in 3 weeks
  • Shipped direct from Italy. Specialist freight included in quote.
  • Insured, tracked freight Australia-wide
  • Need a specific date? Call 1300 515 620

Full details on our shipping page.

Pick up: Melbourne, VIC
  • By appointment from our Melbourne, VIC warehouse
  • Call 1300 515 620 to arrange a time
30-day returns, 5 year warranty
  • 30-day change of mind return. Unused only. Return freight covered by customer.
  • 5 year warranty on the brick dome
  • Aftercare guide included with every order
  • Replacement parts and support: 1300 515 620

Full terms on our returns and warranty pages.

Installation available
  • Specialist install positions the oven, manages the curing first burn and walks you through care
  • Backed by Kit Set Assembly. White-glove, bespoke arrangement, quoted separately from the product
  • Available across Australia, regional confirmation for some areas
  • Get a quote: 1300 515 620

Full details on our Installation page.

Installation available Backed by Kit Set Assembly. Bespoke arrangement, white-glove. More detail
Ideal for wood-fired pizza enthusiasts.
Perfect for outdoor kitchens and indoor spaces alike.
Call Hayden directly1300 515 620

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Valoriani TOP100 Pizza Oven

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Pre-Cast Wood-Fired Pizza Oven With Hand-Laid Brick Arch

The Valoriani TOP100 is a refractory pizza oven supplied as pre-cast modular sections, assembled on a base without bricklaying. Cooking-ready in about 1 hour 30 minutes, whether you run wood or gas. Valoriani's refractory dome holds heat for hours of pizza, slow-roasts and bread bakes from a single fire. The signature hand-laid brick arch and ceramic door make the TOP100 a focal point in any outdoor or covered indoor setting.

Perfect For

Households wanting a hand-laid brick arch oven without on-site bricklaying
Outdoor kitchens and covered indoor spaces where the oven is the architectural anchor
Built-in installations with a 1400 x 1400 mm footprint and reinforced base
Long-session cooking, pizza followed by roasts and bread on retained refractory heat

Why You'll Love This

Cooking-Ready in About 1 Hour 30 Minutes

Whether you run wood or gas, the TOP100 reaches working temperature in around 90 minutes. The refractory dome then holds heat for hours of pizza, slow-roasts and bread bakes from a single fire.

Pre-Cast Modular Sections

The TOP series is supplied as pre-cast modular sections that assemble on a base without bricklaying. Only the flue connection is required on site, the dome and crown arrive in finished sections.

Hand-Laid Brick Arch and Ceramic Door

The traditional brick-front arch is hand-laid in Tuscany, paired with a ceramic door with built-in temperature gauge. The detail that defines an authentic Italian wood-fired oven.

Italian Refractory Heritage

Built in Tuscany using the refractory clay and construction techniques Valoriani has refined since 1890. High-temperature mortar and ceramic insulation throughout.

Valoriani TOP100 pizza oven with a black-dome finish, traditional hand-laid red brick archway and ceramic door.

Available with gas

Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Speak with our team to specify the gas option.

Call us for the gas version, 1300 515 620

Features

Valoriani TOP100 installed in a Mediterranean stone outdoor kitchen with terracotta-tiled roof.

Cotto Clay Cooking Floor

Pizzas cook directly on the Cotto clay surface, the traditional method for an evenly charred base. The clay distributes heat consistently across the cooking floor.

Ceramic Door With Temperature Gauge

The ceramic door includes a built-in temperature gauge, so you can monitor chamber heat through the cook without losing temperature opening the oven.

Stainless Steel Flue and Rain Hat Included

A stainless steel flue and rain hat are supplied, so the oven is ready for outdoor installation or covered indoor settings without sourcing additional venting hardware.

Pre-Cast Sections, On-Site Assembly

The TOP series assembles on a prepared base from finished pre-cast sections. No on-site bricklaying for the dome or crown, only the brick arch is laid by your installer.

White-domed Valoriani TOP100 pizza oven with refractory clay construction and classic brick-front design.

Specifications

Model
TOP100
Cooking Floor
Cotto clay, 1000 mm diameter
Pizza Capacity
3 to 4 pizzas at Ø30 cm
Chamber
1000 mm diameter, 380 mm height
External Dimensions
1400 x 1400 x 450 mm
Materials
Refractory Cotto clay, hand-laid brick arch, ceramic insulation, stainless steel flue
Fuel
Wood (gas configuration available, call to specify)
Heat-Up Time
Approximately 1 hour 30 minutes
Installation
Pre-cast sections, on-site assembly on a prepared base
Indoor / Outdoor
Suitable for outdoor and covered indoor settings
Origin
Made in Tuscany, Italy
Warranty
2 years, managed by My Acre

What's Included

Pre-cast refractory dome and crown sections
Cotto clay cooking floor
Hand-laid brick arch
Ceramic door with temperature gauge
Stainless steel flue and rain hat
High-temperature mortar and ceramic insulation

Frequently Asked Questions

How does the TOP100 differ from the FVR range?

The TOP series is supplied as pre-cast modular sections that assemble on a base without on-site dome bricklaying. The FVR series is a traditional refractory kit assembled with mortar. Both deliver the same refractory cooking performance.

How long does the TOP100 take to reach cooking temperature?

Approximately 1 hour 30 minutes, whether you run wood or gas. The refractory dome then holds temperature for hours of pizza, roasts and bread bakes from a single fire.

Is the TOP100 available with gas?

Yes. Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Call 1300 515 620 to specify the gas option.

Can the TOP100 be installed indoors?

Yes, in covered indoor settings with the flue vented to outside per local regulations. The supplied stainless steel flue and rain hat suit both indoor and outdoor installations.

Where is the TOP100 made?

In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.

What is the warranty on the TOP100?

2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.

Downloads

TOP100 Technical Drawing
Dimensions and structural components for assembly.
Download PDF
FVR and TOP Pizza Oven Handbook
Setup, firing and maintenance guidance.
Download PDF
Valoriani Pizza Oven Catalogue
The full Valoriani range and customisation options.
Download PDF
Got a question before you buy?
Speak with a My Acre specialist directly. No scripts, no pressure.
Call 1300 515 620

Thank you

Your enquiry has been received. A specialist will be in touch within 8 business hours.

Recognition

Where you'll find Valoriani

Certified
Associazione Verace Pizza Napoletana
AVPN Approved Supplier
Press
Forni Valoriani
First prefabricated pizza oven in the world
Authorised Retailer of

Contact My Acre

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Tell us about your space.

We respond to all enquiries within 8 business hours. For urgent matters, please call us directly on 1300 515 620.

Speak Directly

Call or email Hayden

Our customers deserve to speak with someone who knows the products. Call us and you'll reach a specialist, not a script.

↗  1300 515 620

Or email info@myacre.com.au

Business Hours

When we're available

Monday to Friday 8:00am to 5:00pm AEST
Saturday 8:00am to 5:00pm AEST
Sunday 8:00am to 5:00pm AEST