Valoriani Family FVR120 Pizza Oven
Enjoy authentic wood-fired pizza with the Valoriani Family FVR120.
Payment schedule: A 50 percent deposit secures your build slot and starts production. The remaining 50 percent is due 6 weeks before delivery, once we confirm your shipping window.
Call us on 1300 515 620 or reply to your order email if you have any questions about lead times, sizing, or install.
Large-Format Wood-Fired Pizza Oven Built for Long-Session Cooking
The Valoriani Family FVR120 is the largest oven in the FVR range, a 1200 mm refractory oven scaled for 5 to 6 pizzas at a time. Cooking-ready in about 1 hour 30 minutes. Valoriani's refractory dome holds heat for hours of pizza, slow-roasts and bread bakes from a single fire. Built in Tuscany, designed to integrate into a permanent outdoor kitchen.
Perfect For
Why You'll Love This
Cooking-Ready in About 1 Hour 30 Minutes
The FVR120 reaches working temperature in around 90 minutes. The refractory dome then holds heat for hours of pizza, slow-roasts and bread bakes from a single fire.
1200 mm Cotto Clay Cooking Floor
The 1200 mm cooking floor handles 5 to 6 pizzas of 30 cm in one batch. Pizzas cook directly on Cotto clay for an evenly charred base, the traditional Italian method.
Built-In Architectural Presence
Supplied as a complete modular refractory kit, designed to be built into a custom outdoor kitchen surround. The terracotta dome and traditional brick arch become the focal point of the entertaining space.
Italian Refractory Heritage
Built in Tuscany using the refractory clay and construction techniques Valoriani has refined since 1890. High-temperature mortar and ceramic insulation throughout.
Available with gas
The FVR120 can also run on gas. Add the Valoriani Manual Gas Burner Kit ($1,749), a manual control burner supplied on its own. Fitting needs a 110mm core-drilled hole in the oven floor and connection by a licensed gas fitter.
We can arrange your gas fitter, call 1300 515 620Features
1200 mm Floor, 5 to 6 Pizzas at Once
The 1200 mm cooking floor supports serious batch cooking, 5 to 6 pizzas in one round, or large roasts and bread bakes alongside.
400 mm Crown Height
The 400 mm crown drives strong heat circulation across the chamber, holding consistent cooking temperature across long sessions.
Complete Modular Kit
All components required for assembly: dome, floor, flue and rain hat. Built into a custom surround with a required external footprint of 1600 x 1600 mm and a reinforced base for the 360 kg assembled weight.
500 x 300 mm Mouth Opening
The 500 x 300 mm front opening accommodates peel-loaded pizzas plus full-size roasting trays, with room to manage the fire to one side.
Specifications
What's Included
Frequently Asked Questions
How long does the FVR120 take to reach cooking temperature?
Approximately 1 hour 30 minutes. The refractory dome then holds temperature for hours of pizza, roasts and bread bakes from a single fire.
Is the FVR120 available with gas?
Yes. Add the Valoriani Manual Gas Burner Kit, a manual control burner supplied separately for $1,749. It fits through a 110mm core-drilled hole in the oven floor and must be connected by a licensed gas fitter. We can arrange the installation for you as part of delivery.
How many pizzas can the FVR120 cook at once?
5 to 6 pizzas of 30 cm at a time. The 1200 mm cooking floor suits households entertaining 14 to 20 guests at a sitting.
What base does the FVR120 need?
A reinforced base sized for the 1600 x 1600 mm external footprint. The assembled oven weighs 360 kg, so structural engineering of the bench or surround is required.
Where is the FVR120 made?
In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.
What is the warranty on the FVR120?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
