Valoriani Family FVR100 Pizza Oven
Ideal for outdoor kitchens and garden setups
Payment schedule: A 50 percent deposit secures your build slot and starts production. The remaining 50 percent is due 6 weeks before delivery, once we confirm your shipping window.
Call us on 1300 515 620 or reply to your order email if you have any questions about lead times, sizing, or install.
Modular Wood-Fired Pizza Oven for Serious Entertaining
The Valoriani Family FVR100 is a 1000 mm refractory oven, scaled for households cooking 3 to 4 pizzas at a time. Cooking-ready in about 1 hour 30 minutes. Valoriani's refractory dome holds heat for hours of pizza, slow-roasts and bread bakes from a single fire. Built in Tuscany, designed to integrate into the architecture of a permanent outdoor kitchen.
Perfect For
Why You'll Love This
Cooking-Ready in About 1 Hour 30 Minutes
The FVR100 reaches working temperature in around 90 minutes. The refractory dome then holds heat for hours of pizza, slow-roasts and bread bakes from a single fire.
1000 mm Cotto Clay Cooking Floor
The generous 1000 mm cooking floor cooks 3 to 4 pizzas of 30 cm at a time. Pizzas cook directly on Cotto clay for an evenly charred base, the traditional Italian method.
Built-In Architectural Presence
Supplied as a complete modular kit with crown, floor, flue and rain hat. Designed to be built into a permanent outdoor kitchen surround, the oven becomes part of the architecture rather than an add-on appliance.
Italian Refractory Heritage
Built in Tuscany using the refractory clay and construction techniques Valoriani has refined since 1890. High-temperature mortar and ceramic insulation throughout.
Available with gas
The FVR100 can also run on gas. Add the Valoriani Manual Gas Burner Kit ($1,749), a manual control burner supplied on its own. Fitting needs a 110mm core-drilled hole in the oven floor and connection by a licensed gas fitter.
We can arrange your gas fitter, call 1300 515 620Features
1000 mm Floor, 3 to 4 Pizzas at Once
The 1000 mm cooking floor supports batch cooking, 3 to 4 pizzas at a time, or trays of roasted meats and vegetables alongside the bread bake.
350 mm Crown Height
The 350 mm crown drives strong heat circulation across the chamber, holding consistent cooking temperature for sustained sessions.
Complete Modular Kit
All components required for assembly, including dome, floor, flue and rain hat. Built into a custom surround with a required external footprint of 1400 x 1400 mm.
500 x 300 mm Mouth Opening
The 500 x 300 mm front opening accommodates a peel-loaded pizza plus full-size roasting trays, with room to manage the fire to one side.
Specifications
What's Included
Frequently Asked Questions
How long does the FVR100 take to reach cooking temperature?
Approximately 1 hour 30 minutes. The refractory dome then holds temperature for hours of pizza, roasts and bread bakes from a single fire.
Is the FVR100 available with gas?
Yes. Add the Valoriani Manual Gas Burner Kit, a manual control burner supplied separately for $1,749. It fits through a 110mm core-drilled hole in the oven floor and must be connected by a licensed gas fitter. We can arrange the installation for you as part of delivery.
How many pizzas can the FVR100 cook at once?
3 to 4 pizzas of 30 cm at a time. The 1000 mm cooking floor suits households entertaining 10 to 14 guests at a sitting.
Does the FVR100 come with a stand?
No. The FVR100 is a modular kit designed to be built into a custom outdoor kitchen surround. The required external footprint is 1400 x 1400 mm and the assembled oven weighs 280 kg, so a reinforced base is required.
Where is the FVR100 made?
In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.
What is the warranty on the FVR100?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
