Valoriani FVR80 Wood Fired Pizza Oven Kit
Outdoor kitchens and premium garden spaces
Valoriani · Pizza Ovens
The owner's insights on the Family FVR80
The FVR80 is the entry point into Valoriani's Family range. It doesn't feel like an entry-level oven once it's built into your kitchen. The 800mm Cotto clay floor holds its own for a household cooking 1 to 2 pizzas at a time, then keep giving out heat for roasts and bread once the pizzas are done.
We fit it into outdoor kitchens where the oven is meant to look like it was always part of the build: a bench, a stone surround, a covered alfresco zone. It arrives as a kit, so your builder installs the crown, floor, door, manifold, arch and flue into a purpose-built footprint of 1200 x 1200mm, no separate stand or plinth to source.
It suits households entertaining 6 to 10 guests at a sitting. If you're routinely cooking for a bigger table, the FVR100 or FVR120 give you more floor and a shorter queue between rounds; the FVR80 is built for a tighter guest list and a tighter footprint.
Every FVR80 is made to order at Valoriani's workshop in Reggello, Italy, so budget on 14 to 16 weeks between placing your order and it arriving at your door, worth factoring into any renovation timeline before you commit to a build date.
How big is the floor?
Why you'll love the Family FVR80
Traditional Cotto clay cooking floor
Pizzas cook directly on the Cotto clay surface, the traditional method for an evenly charred base. The clay distributes heat consistently across the floor, no hot spots, no thin patches.
A genuine modular kit
Supplied complete with crown, floor, metal door, manifold, front arch and stainless steel flue, built into your own bench or surround rather than sold as a freestanding unit.
800 mm floor, 1 to 2 pizzas at a time
The 800mm floor suits households entertaining 6 to 10 guests, with room for roasts, breads and trays of vegetables once the pizzas are done.
High-temperature mortar throughout
The dome, crown and chamber are bonded with high-temperature refractory mortar, so the chamber holds heat efficiently and one fire fuels a full evening of cooking.
Built on Italian refractory heritage
Built in Tuscany using the refractory clay and construction techniques Valoriani has refined since 1890, with ceramic insulation throughout.
Gas-ready when you want it
Add Valoriani's gas burner kit and a gasfitter holding a Type B endorsement installs it through a 110 mm hole cored in the oven floor.
Why you should consider a Valoriani pizza oven
Valoriani has been building refractory wood-fired ovens in Tuscany since 1890. Every FVR80 is still hand-built at their workshop in Reggello, Italy, using the same high-temperature mortar and ceramic insulation techniques. Buy yours through My Acre and we'll beat any genuine like-for-like price you find elsewhere. If a warranty question ever comes up, you're calling us directly, not an overseas call centre.
Talk it through before you order
The FVR80 is made to order with a 14 to 16 week lead time, so it's worth a call to talk through sizing and gas before you commit to a build date.
Call todayFamily FVR80 specifications
| Model | Family FVR80 |
|---|---|
| Cooking floor | Cotto clay, 800 mm internal diameter |
| Pizza capacity | 1 to 2 pizzas at Ø30 cm |
| Space required | 1200 x 1200 mm |
| Weight | 220 kg |
| Materials | Refractory Cotto clay, high-temperature mortar, stainless steel flue |
| Fuel | Wood-fired as standard |
| Gas option | Valoriani's gas burner kit, $1,749, or buy the FVR80 Gas with it included. Installed on site through a 110 mm cored hole by a gasfitter holding a Type B endorsement. Installation and Type B certification are extra. |
| Heat-up time | Approximately 60 minutes from cold to 300°C, per Euroquip's published spec |
| Installation | Built-in, custom surround required |
| Origin | Made in Tuscany, Italy |
| Warranty | 2 years, managed by My Acre |
What's included
Every FVR80 kit arrives with the oven components your installer needs to build it in:
- Refractory dome with crown and floor components
- Cotto clay cooking floor
- Metal manifold and front arch
- Insulated metal door
- Stainless steel flue
- High-temperature mortar and ceramic insulation
Cement render, chicken wire and installation are not included.
Fitting the Family FVR80 in
The FVR80 is a built-in kit, not a freestanding oven, so it needs a bench or surround built to a 1200 x 1200mm external footprint before it arrives. At 220kg fully assembled, check your structure can carry the weight before you pour or build.
Frequently asked questions
Is the FVR80 available with gas?
Yes. Add Valoriani's gas burner kit for $1,749, or buy the FVR80 Gas with the kit included. It fits through a 110 mm hole cored in the oven floor and base. It is a Type B gas appliance, so a gasfitter holding a Type B endorsement must install it, with Type B certification before gas is connected. Installation and certification are quoted separately; we can organise the fitter.
Does the FVR80 come with a stand?
No. The FVR80 is supplied as a modular kit designed to be built into a custom outdoor kitchen bench or surround. The required external footprint is 1200 x 1200 mm.
How many pizzas can the FVR80 cook at once?
1 to 2 pizzas of 30 cm at a time. The 800 mm cooking floor suits households entertaining 6 to 10 guests at a sitting.
Where is the FVR80 made?
In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.
What is the warranty on the FVR80?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
How long does the FVR80 take to arrive?
It's made to order at Valoriani's workshop in Reggello, Italy, so budget on 14 to 16 weeks from order to arrival. Worth calling ahead of any renovation deadline to check current lead times.
Compare with similar
Valoriani Family FVR80 Pizza Oven
The entry point to the Family range: an 800mm floor built into your own outdoor kitchen surround.
Best for households entertaining 6 to 10 guests in a compact built-in kitchen
From $3,000
Valoriani Family FVR100 Pizza Oven
A larger 1000mm floor for households cooking 3 to 4 pizzas at a time.
Best for serious entertainers hosting 10 to 14 guests
From $3,500
Valoriani Family FVR120 Pizza Oven
The largest FVR, a 1200mm floor built for 5 to 6 pizzas in one round.
Best for estates and large entertaining areas hosting 14 to 20 guests
From $4,200
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Bring the Family FVR80 home
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