Valoriani Family FVR80 Pizza Oven
Delivery in 3 weeks
- Shipped direct from Italy. Specialist freight included in quote.
- Insured, tracked freight Australia-wide
- Need a specific date? Call 1300 515 620
Full details on our shipping page.
Pick up: Melbourne, VIC
- By appointment from our Melbourne, VIC warehouse
- Call 1300 515 620 to arrange a time
30-day returns, 5 year warranty
- 30-day change of mind return. Unused only. Return freight covered by customer.
- 5 year warranty on the brick dome
- Aftercare guide included with every order
- Replacement parts and support: 1300 515 620
Installation available
- Specialist install positions the oven, manages the curing first burn and walks you through care
- Backed by Kit Set Assembly. White-glove, bespoke arrangement, quoted separately from the product
- Available across Australia, regional confirmation for some areas
- Get a quote: 1300 515 620
Full details on our Installation page.
Outdoor kitchens and premium garden spaces
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Modular Wood-Fired Pizza Oven Kit for Built-In Outdoor Kitchens
The Valoriani Family FVR80 is a modular refractory oven kit built around a traditional Cotto clay cooking floor. Cooking-ready in about 1 hour 30 minutes, whether you run wood or gas. Valoriani's refractory dome holds heat for hours of pizza, slow-roasts and bread bakes from a single fire. Designed to be built into a permanent outdoor kitchen, the FVR80 brings authentic Tuscan oven heritage into the architecture of your home.
Perfect For
Why You'll Love This
Cooking-Ready in About 1 Hour 30 Minutes
Whether you run wood or gas, the FVR80 reaches working temperature in around 90 minutes. Once the refractory dome is heated, it holds temperature for hours of pizza, slow-roasts and bread bakes from a single fire.
Traditional Cotto Clay Cooking Floor
Pizzas cook directly on the Cotto clay surface, the traditional method for an evenly charred base. The clay distributes heat consistently across the cooking floor, no hot spots, no thin patches.
Modular Kit for Architectural Integration
Supplied as a complete kit with crown, floor, metal door, manifold, front arch and stainless steel flue. Designed to be built into a custom bench, surround or outdoor kitchen, no separate freestanding base.
Italian Refractory Heritage
Built in Tuscany using the same refractory clay and construction techniques Valoriani has refined since 1890. High-temperature mortar and ceramic insulation throughout.
Available with gas
Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Speak with our team to specify the gas option.
Call us for the gas version, 1300 515 620Features
Cotto Clay Cooking Floor
Refractory Cotto clay floor is the traditional choice for wood-fired ovens. Direct flame contact achieves a properly charred crust while the floor itself stores heat through long cooking sessions.
High-Temperature Mortar Throughout
The dome, crown and chamber are bonded with high-temperature refractory mortar. The chamber holds heat efficiently, so each fire fuels a full evening of cooking without re-stoking.
Complete Kit, Built-In Installation
Supplied with crown and floor components, metal manifold, front arch, metal door and stainless steel flue. Designed for installation into a custom bench, surround or outdoor kitchen built to the required external footprint.
460 Litre Chamber, 2 to 3 Pizza Capacity
The 460 litre chamber suits households cooking 2 to 3 pizzas of 30 cm at a time, plus enough room for roasts, breads and trays of vegetables alongside.
Specifications
What's Included
Frequently Asked Questions
How long does the FVR80 take to reach cooking temperature?
Approximately 1 hour 30 minutes, whether you run wood or gas. Once the refractory dome is fully heated, it holds temperature for hours of pizza, roasts and bread bakes from a single fire.
Is the FVR80 available with gas?
Yes. Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Call 1300 515 620 to specify the gas option.
Does the FVR80 come with a stand?
No. The FVR80 is supplied as a modular kit designed to be built into a custom outdoor kitchen bench or surround. The required external footprint is 1200 x 1200 mm.
How many pizzas can the FVR80 cook at once?
2 to 3 pizzas of 30 cm at a time. The 800 mm cooking floor and 460 litre chamber suit households entertaining 6 to 10 guests at a sitting.
Where is the FVR80 made?
In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.
What is the warranty on the FVR80?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
