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The fire is the centrepiece of an Australian backyard. Everything else arranges itself around it.
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Fireplace accessoriesWood for the fire and the flavour, gas for a Tuesday. Plenty of people end up with one of each.
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The outdoor room, from the cooking end through to a fridge that keeps up in February.
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Most umbrellas fail in the first serious wind. These are engineered not to, and a louvre roof handles the rain as well.
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Umbrella accessoriesStart six weeks earlier in spring, keep growing through winter, then furnish the rest of the garden around it.
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Get a quoteCall for a quoteCall 1300 515 620The fire is the centrepiece of an Australian backyard. Everything else arranges itself around it.
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EcoSmart FireOchre LivingBuschbeckView the full rangeWood for the fire and the flavour, gas for a Tuesday. Plenty of people end up with one of each.
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ValorianiPolitoWittView the full rangeThe outdoor room, from the cooking end through to a fridge that keeps up in February.
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SchmickRhinoAluvyView the full rangeMost umbrellas fail in the first serious wind. These are engineered not to, and a louvre roof handles the rain as well.
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ShadowspecKustom PergolasView the full rangeStart six weeks earlier in spring, keep growing through winter, then furnish the rest of the garden around it.
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Our brandsCustomer resourcesCustomer reviewsBlogs Our storyA wood fired oven is bought for two things at once: the pizza, then the fire. Nobody stands around a gas oven. The trade is that it wants three quarters of an hour to come up to heat, seasoned hardwood to run properly, plus a flue that clears the roofline safely.
Get those right and it becomes the most used thing in the yard, because the oven keeps giving heat long after the pizzas are done: roasting, then bread, then something slow overnight.
Valoriani has been building refractory ovens in Italy since 1890, from compact domestic sizes up to commercial. Polito builds by hand in Thomastown, Melbourne, NATA tested and certified, finished in paint that holds colour to 650 degrees. Both are the real thing; the choice usually comes down to size, finish and lead time.
Freestanding or a kit. A freestanding oven arrives assembled on a stand, works the day it lands, then moves if you move. A kit is designed to be rendered into a bench or surround, which is what an architect-designed alfresco area usually wants. A kit cannot be undone once it is built in.
Size to how you actually eat. A 780mm floor takes two large pizzas at once, which keeps a table of eight fed without shifts. Going bigger buys capacity you may not use, along with a longer heat-up every time you light it.
Budget the flue. It is the cost people forget. The flue has to clear the roofline and any combustible surface, so confirm the path before you settle on where the oven sits.
Want to cook on a total fire ban day? Only gas can do that.
Twenty to thirty minutes for a compact oven like the Polito Giotto, closer to an hour for the larger Valoriani kits. Floor temperature is what matters; it wants to sit between 380 and 450 degrees for pizza.
A few kilos to reach temperature, then a small feed to hold it. Use seasoned hardwood; anything damp makes smoke instead of heat, which is the usual reason a new owner thinks the oven is underperforming.
Yes. A wood oven produces smoke and needs a flue that clears the roofline and combustible surfaces, which is the cost people forget to budget for. Confirm the flue path before you commit to where the oven sits.
That is most of the value. As the oven falls through its temperature range it moves through pizza, then roasting, then bread, then slow cooking overnight on stored heat.
Freestanding ovens arrive assembled on a stand and can be moved later. Kits are designed to be rendered into a bench or surround, which looks better in a finished alfresco area and cannot be undone.
Valoriani is Italian, refractory clay, with a range running from compact to commercial. Polito is handmade in Melbourne, NATA tested, then finished in paint that is colour stable to 650 degrees. Both are genuine wood fired ovens; the choice is usually about size, finish and lead time.
No. A wood oven burns solid fuel and produces embers, so a total fire ban stops it. If you want to cook on the hottest days of summer, add a gas oven or choose gas outright.
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Had a great purchasing experience with Hayden at My Acre. He helped me choose the right umbrella for our patio and couldn't be happier with how quick it arrived and how easy it was to setup by following the videos (I'...
Recently purchased a Hotham fireplace through My Acre & thought it might be a bit too hard to put together but it was surprising easy & so happy with how it turned out!
I recently bought a Polito pizza oven from my acre. I was looking to replace an older outdated oven in my outdoor kitchen, which had started to fall apart after a few years cooking for the Boiz. I wasn't super stoked ...
Excellent communication and service from Hayden at My Acre. Personalised customer care and efficiency were on point and Hayden ensured a smooth experience from start to finish with our outdoor fireplace, even when cus...
I recently made a purchase from My Acre and was very pleased with the whole process, from their user friendly website through to their delivery time frame and after purchase customer service. It is evident they take p...
Australian owned · every order personally followed up
