Valoriani BABY F75 Pizza Oven
Perfect for wood-fired pizzas at home.
Payment schedule: A 50 percent deposit secures your build slot and starts production. The remaining 50 percent is due 6 weeks before delivery, once we confirm your shipping window.
Call us on 1300 515 620 or reply to your order email if you have any questions about lead times, sizing, or install.
Pre-Assembled Wood-Fired Pizza Oven With 750 mm Cooking Floor
The Valoriani BABY F75 is the larger oven in the BABY series, a pre-assembled refractory oven with a 750 mm Cotto clay cooking floor and powder-coated steel dome. Cooking-ready in about 1 hour 30 minutes, whether you run wood or gas. Valoriani's refractory dome holds heat for hours of pizza, slow-roasts and bread bakes from a single fire. Available in red, white or black, designed to sit on the matching Valoriani STAND F75 or be built into a kitchen bench.
Perfect For
Why You'll Love This
Cooking-Ready in About 1 Hour 30 Minutes
Whether you run wood or gas, the BABY F75 reaches working temperature in around 90 minutes. The refractory dome then holds heat for hours of pizza, slow-roasts and bread bakes from a single fire.
750 mm Cotto Clay Cooking Floor
The 750 mm Cotto clay floor cooks 1 to 2 pizzas at a time. Pizzas cook directly on the clay, the traditional method for an evenly charred base.
Three Colours, Powder-Coated Steel Dome
Choose red, white or black. The powder-coated steel dome holds its finish through Australian conditions and matches the colour of the dedicated STAND F75 accessory.
Italian Refractory Heritage
Built in Tuscany using the refractory clay and construction techniques Valoriani has refined since 1890. Cotto clay floor, ceramic insulation, stainless steel arch.
Available with gas
Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Speak with our team to specify the gas option.
Call us for the gas version, 1300 515 620Features
750 mm Cooking Floor
The 750 mm refractory Cotto clay floor handles 1 to 2 pizzas at a time, with capacity for batch roasting and bread baking once the chamber is up to temperature.
Powder-Coated Steel Dome
The steel dome is powder-coated in red, white or black, sealed against Australian weather and matched to the dedicated STAND F75 accessory.
1000 x 1010 mm Footprint
The 1000 x 1010 mm external footprint suits medium-format entertaining areas where a full-size FVR or TOP oven would be too large.
Pairs With Valoriani STAND F75
The matching Valoriani STAND F75 is a welded steel base with storage shelves and lockable castors, sized to fit the BABY F75 (and its gas configuration). Sold separately for a complete freestanding setup.
Specifications
What's Included
Frequently Asked Questions
How long does the BABY F75 take to reach cooking temperature?
Approximately 1 hour 30 minutes, whether you run wood or gas. The refractory dome then holds temperature for hours of pizza, roasts and bread bakes from a single fire.
Is the BABY F75 available with gas?
Yes. Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Call 1300 515 620 to specify the gas option.
Does the BABY F75 come with a stand?
No. The dedicated Valoriani STAND F75 is sold separately. The stand has welded steel construction, storage shelves and lockable castors, sized to fit the BABY F75 (and its gas configuration).
How many pizzas can the BABY F75 cook at once?
1 to 2 pizzas of 30 cm at a time on the 750 mm cooking floor. The chamber suits households cooking pizzas in small batches with room for roasts alongside.
Where is the BABY F75 made?
In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.
What is the warranty on the BABY F75?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
