Valoriani BABY F60 Wood Fired Pizza Oven
Perfect for wood-fired pizzas at home.
Valoriani · Pizza Ovens
The owner's insights on the BABY F60
The BABY F60 is the smaller of Valoriani's two Baby-series ovens. The Babies are the only ovens in the range that arrive fully assembled. There's no bricklaying and no on-site build: it lands on your stand or bench as a single 600 mm Cotto clay-floored unit, ready to connect the flue and light the first fire.
We fit these on apartment balconies, courtyards and compact entertaining areas where a full-size Valoriani would dominate the space. It suits a couple or small household cooking one pizza at a time in sequence, rather than a batch for a crowd. It's also the easier oven for a renter or a first-time owner who doesn't want a built-in commitment.
If you're regularly cooking for more than 2 to 3 people at once, the BABY F60's 600 mm floor will feel small. The larger BABY F75 steps up to a 750 mm floor for 1 to 2 pizzas at a time. The full-size TOP and FVR ovens go further again for serious entertaining.
This is a wood-fired oven, built to order at Valoriani's workshop in Reggello, Italy, 14 to 16 weeks from order to your door. If you would rather cook on gas, the BABY F60 Gas is this oven with Valoriani's gas burner included, installed on site by a gasfitter holding a Type B endorsement.
How big is the floor?
Why you'll love the BABY F60
Pre-assembled, no bricklaying
The BABY F60 arrives pre-assembled as a single compact unit. Place it on a stand or bench, connect the flue, fire it up.
600 mm Cotto clay cooking floor
Pizzas cook directly on the refractory Cotto clay, the traditional method for an evenly charred base, one pizza at a time.
Three colours, powder-coated steel dome
Choose red, white or black. The powder-coated steel dome holds its finish through Australian conditions and matches the STAND F60 accessory.
A genuinely compact footprint
810 x 760 x 610 mm for the oven body, 870 x 870 mm of space required, small enough for a balcony or courtyard.
Pairs with Valoriani STAND F60
The matching stand is a welded steel base with two storage shelves, sold separately, for a complete freestanding setup.
Italian refractory heritage
Built in Tuscany by Valoriani, a family refractory business since 1890.
Why you should consider a Valoriani pizza oven
Valoriani has been a family refractory business in Tuscany since 1890, now in its fifth generation. Every oven in the range, including the BABY F60, is made by the family business in Reggello. Buy yours through My Acre and we'll beat any genuine like-for-like price you find elsewhere. If a warranty question ever comes up, you deal with us, not the maker.
Talk it through before you order
Call the team before you commit to a 14 to 16 week wood-fired build; we'll help confirm the BABY F60 suits your numbers before you order.
Call todayBABY F60 specifications
| Model | BABY F60 |
|---|---|
| Cooking floor | Cotto clay, 600 mm diameter |
| Pizza capacity | 1 pizza at Ø30 cm |
| Chamber | 600 mm diameter, 330 mm height |
| External dimensions | 810 x 760 x 610 mm (oven body) |
| Space required | 870 x 870 mm |
| Weight | 148 kg |
| Dome colour | Red, White or Black powder-coated steel |
| Materials | Powder-coated steel dome, stainless steel arch, Cotto clay floor, ceramic insulation |
| Fuel | Wood. For gas, see the BABY F60 Gas |
| Heat-up time | Approximately 50 to 60 minutes from cold to 300°C |
| Installation | Pre-assembled, sits on a stand or bench |
| Matching stand | Valoriani STAND F60 (sold separately) |
| Lead time | 14 to 16 weeks, built to order at Valoriani's workshop in Reggello, Italy |
| Payment schedule | 50% deposit to secure your build slot; remaining 50% due 6 weeks before delivery |
| Origin | Made in Tuscany, Italy |
| Warranty | 2 years, managed by My Acre |
What's included
Every BABY F60 arrives pre-assembled, ready to connect and fire:
- Pre-assembled Valoriani BABY F60 pizza oven
- Cotto clay cooking floor, 600 mm diameter
- Powder-coated steel dome (red, white or black)
- Stainless steel front arch
- Stainless steel flue
- Ceramic door and ceramic insulation
The Valoriani STAND F60 is sold separately.
Fitting the BABY F60 in
Allow 870 x 870 mm of floor or bench space for the BABY F60. The oven itself sits at 810 x 760 x 610 mm and weighs 148 kg, so it needs a bench rated for that weight or the dedicated Valoriani STAND F60. Supplier material describes the STAND F60 with lockable castors; some stands in this range are shown in official drawings with flat feet instead, so we'll confirm the current stand spec with you before you order.
Frequently asked questions
How long does the BABY F60 take to reach cooking temperature?
Approximately 50 to 60 minutes from cold to 300°C on this wood-fired model. The refractory dome then holds heat for hours of pizza, roasts and bread bakes from a single fire.
Is the BABY F60 available with gas?
Yes. The BABY F60 Gas is this oven with Valoriani's gas burner included. A gasfitter holding a Type B endorsement fits the burner from underneath the oven on site, with Type B certification before gas is connected. Installation and certification are quoted separately.
Does the BABY F60 come with a stand?
No. The dedicated Valoriani STAND F60 is sold separately: a welded steel base with two storage shelves, sized to fit the BABY F60. Supplier material describes castors on some stands in this range, while other official drawings show feet; we'll confirm the current stand spec with you before you order.
How many pizzas can the BABY F60 cook at once?
One pizza at a time on the 600 mm cooking floor. The chamber suits couples and small households cooking pizzas in sequence rather than batches.
Where is the BABY F60 made?
In Reggello, Tuscany, by Valoriani, a family refractory business since 1890. My Acre is an authorised Australian stockist.
How long does the BABY F60 take to arrive?
14 to 16 weeks. Every BABY F60 is made by Valoriani in Reggello, Italy. A 50% deposit secures your build slot, with the remaining 50% due 6 weeks before delivery once your shipping window is confirmed.
What is the warranty on the BABY F60?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
Compare with similar
Valoriani BABY F60 Pizza Oven
The smaller pre-assembled Baby oven: 600 mm Cotto clay floor, one pizza at a time, 870 x 870 mm footprint.
Best for balconies, courtyards and couples cooking one pizza at a time
The larger Baby oven, same pre-assembled build with a 750 mm floor for 1 to 2 pizzas at a time.
Best for a bit more capacity in a still-compact footprint
A full-size 1200 mm refractory kit oven for genuine batch cooking, built on site rather than pre-assembled.
Best for serious entertaining once a benchtop oven isn't enough
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Bring the BABY F60 home
Your price is beaten against any genuine like-for-like offer. We handle your warranty for you, so you deal with us, never the factory.
Speak to the team