Valoriani BABY F60 Pizza Oven
Delivery in 3 weeks
- Shipped direct from Italy. Specialist freight included in quote.
- Insured, tracked freight Australia-wide
- Need a specific date? Call 1300 515 620
Full details on our shipping page.
Pick up: Melbourne, VIC
- By appointment from our Melbourne, VIC warehouse
- Call 1300 515 620 to arrange a time
30-day returns, 5 year warranty
- 30-day change of mind return. Unused only. Return freight covered by customer.
- 5 year warranty on the brick dome
- Aftercare guide included with every order
- Replacement parts and support: 1300 515 620
Installation available
- Specialist install positions the oven, manages the curing first burn and walks you through care
- Backed by Kit Set Assembly. White-glove, bespoke arrangement, quoted separately from the product
- Available across Australia, regional confirmation for some areas
- Get a quote: 1300 515 620
Full details on our Installation page.
Perfect for wood-fired pizzas at home.
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Compact Wood-Fired Pizza Oven, Pre-Assembled and Ready to Cook
The Valoriani BABY F60 is a compact pre-assembled refractory oven, built around a 600 mm Cotto clay cooking floor with a powder-coated steel dome. Cooking-ready in about 1 hour 30 minutes, whether you run wood or gas. Valoriani's refractory dome holds heat for hours of pizza, slow-roasts and bread bakes from a single fire. Available in red, white or black, designed to sit on the matching Valoriani STAND F60 or be built into a kitchen bench.
Perfect For
Why You'll Love This
Cooking-Ready in About 1 Hour 30 Minutes
Whether you run wood or gas, the BABY F60 reaches working temperature in around 90 minutes. The refractory dome then holds heat for hours of pizza, slow-roasts and bread bakes from a single fire.
Pre-Assembled, No Bricklaying
The BABY F60 arrives pre-assembled as a single compact unit. Place it on a stand or bench, connect the flue, fire it up. No masonry, no on-site assembly.
Three Colours, Powder-Coated Steel Dome
Choose red, white or black. The powder-coated steel dome holds its finish through Australian conditions and matches the colour of the dedicated STAND F60 accessory.
Italian Refractory Heritage
Built in Tuscany using the refractory clay and construction techniques Valoriani has refined since 1890. Cotto clay cooking floor, ceramic insulation, stainless steel arch.
Available with gas
Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Speak with our team to specify the gas option.
Call us for the gas version, 1300 515 620Features
600 mm Cotto Clay Cooking Floor
The 600 mm refractory Cotto clay floor cooks one pizza at a time directly on the clay, the traditional method for an evenly charred base. Suits households cooking a few pizzas in sequence rather than a single large batch.
Powder-Coated Steel Dome
The steel dome is powder-coated in red, white or black, sealed against Australian weather. The dome insulates the chamber and supports the stainless steel arch.
Compact 870 x 870 mm Footprint
The 870 x 870 mm external footprint suits compact entertaining areas where a full-size FVR or TOP oven would dominate the space.
Pairs With Valoriani STAND F60
The matching Valoriani STAND F60 is a welded steel base with two storage shelves and four lockable castors. Sold separately, designed to suit the BABY F60 (and its gas configuration) for a complete freestanding setup.
Specifications
What's Included
Frequently Asked Questions
How long does the BABY F60 take to reach cooking temperature?
Approximately 1 hour 30 minutes, whether you run wood or gas. The refractory dome then holds temperature for hours of pizza, roasts and bread bakes from a single fire.
Is the BABY F60 available with gas?
Yes. Every Valoriani in this range is also available in a gas configuration. Same 1 hour 30 minute heat-up, easier temperature control, at a higher price point. Call 1300 515 620 to specify the gas option.
Does the BABY F60 come with a stand?
No. The dedicated Valoriani STAND F60 is sold separately. The stand has welded steel construction, two storage shelves and four lockable castors, sized to fit the BABY F60 (and its gas configuration).
How many pizzas can the BABY F60 cook at once?
One pizza at a time on the 600 mm cooking floor. The chamber suits couples and small households cooking pizzas in sequence rather than batches.
Where is the BABY F60 made?
In Tuscany, Italy, by Valoriani, who have been building refractory wood-fired ovens since 1890. My Acre is an authorised Australian stockist.
What is the warranty on the BABY F60?
2 years, managed by My Acre. The refractory build is engineered for decades of use when installed and operated to specification.
