Witt Wooden Pizza Peel
Serving straight from the oven
Matching the peel to your oven size
A first accessory with a new oven
Witt · Pizza Oven Accessories
The owner's insights on the Wooden Pizza Peel
The reason you'd add this on: dough sticks to metal and slides off timber, which is why launch peels are wooden even when the turning peel is not. These are rubberwood. Match the size to your oven, so 12 inch for the Piccolo 13 and 14 inch if you are building bases for the Etna or the Piccolo 16.
Wooden Pizza Peel specifications
| Material | Rubberwood |
|---|---|
| Sizes | 12 inch, serving pizzas up to 30 cm; 14 inch |
| Use | Launching pizzas into the oven and serving them |
| Why timber | Raw dough releases from wood more cleanly than from metal |
Frequently asked questions
Which size do I need?
Match it to the base you make. The 12 inch suits the Piccolo Rotante 13 inch. The 14 inch suits a larger base going into the Etna Rotante or the Piccolo Rotante 16 inch.
Why wood rather than metal?
Raw dough sticks to metal and releases off timber, so a wooden peel launches more reliably. Many cooks use a wooden peel to launch and a metal one to turn and retrieve.
How do I look after it?
Wipe it rather than soaking it. Never put it in the dishwasher. Timber that has been saturated will warp.
Add a peel to your order
Call if you are not sure which size suits the oven you are buying.
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