Witt Pizza Oven Brush
In Stock
Keeping burnt semolina off the next base
Reaching the back of a hot oven safely
Weekly cleaning after a pizza night
A cheap addition with a new oven
Reaching the back of a hot oven safely
Weekly cleaning after a pizza night
A cheap addition with a new oven
Witt · Pizza Oven Accessories
The owner's insights on the Pizza Oven Brush
The reason you'd add this on: burnt semolina and flour build up on a hot stone and taste of exactly what they are. A quick sweep between pizzas keeps the base clean. The rubberwood handle is long enough to reach the back of the chamber without putting your hand near 500°C.
Pizza Oven Brush specifications
| Handle | Long rubberwood |
|---|---|
| Use | Clearing burnt flour, semolina and debris off the stone |
| When | Between pizzas while the oven is hot, then again after cooking |
| Fits | Any Witt pizza oven |
| Price | $45 |
Frequently asked questions
Why not just use any brush?
Reach and heat. The handle is long enough to get to the back of the chamber without your hand entering the oven. The head is built for a stone at cooking temperature.
When should I use it?
A quick sweep between pizzas keeps burnt semolina off the next base. A proper clean once the oven has cooled deals with the rest.
Does it fit any Witt oven?
Yes, it suits the Etna Rotante and both Piccolo models.
Add the brush to your order
A small thing that makes a real difference to the second and third pizza.
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