Witt Cast Iron Pan
Seafood and anything too small for a grill
Using the oven for more than pizza
Cookware that works indoors too
Witt · Outdoor Cooking
The owner's insights on the Cast Iron Pan
The reason you'd add this on: a pizza oven at 500°C is the best roasting box you own. Cast iron is what survives in it. These sit straight on the stone for vegetables, seafood or a joint between pizza rounds. The two-sided pan is the one to pick if you only want one, since it roasts on one face and cooks flat on the other.
Cast Iron Pan specifications
| Material | Cast iron |
|---|---|
| Options | Two sided roasting and cooking, oval cooking, oval roasting, round cooking |
| Use | In a pizza oven, on a barbecue, or in a domestic oven |
| Why cast iron | Holds and spreads heat evenly. Survives 500°C |
| Two sided pan | Roasts on one face, cooks flat on the other |
Frequently asked questions
Which pan should I choose?
If you want one pan, the two-sided roasting and cooking pan covers the most ground, with a roasting face and a flat cooking face. The oval and round pans are simpler and cheaper if you know which shape suits your oven mouth.
Can I use them indoors?
Yes. They are ordinary cast iron and work in a domestic oven or on a hob as well as in a pizza oven or on a barbecue.
Do I need to season them?
Treat them like any cast iron. Keep them lightly oiled, dry them properly, then avoid long soaking.
Add a pan to your order
Call if you want to talk through which shape suits the oven you are buying.
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