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The fire is the centrepiece of an Australian backyard. Everything else arranges itself around it.
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Get a quoteCall for a quoteCall 1300 515 620The fire is the centrepiece of an Australian backyard. Everything else arranges itself around it.
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EcoSmart FireOchre LivingView the full rangeA real wood fire cooks a pizza in 90 seconds. Everything slower than that is just an oven.
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ValorianiPolitoView the full rangeCast concrete, heavy enough to stay exactly where you put it.
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ShadowspecView the full rangeAn indoor fridge put outside will rust inside a season. These are built to live out there.
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HuskySchmickView the full rangeStart six weeks earlier in spring, and keep growing right through winter.
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Fireplace AccessoriesEcoSmart Fire AccessoriesPizza Oven AccessoriesUmbrella AccessoriesGreenhouse AccessoriesView the full rangeWe are Hayden and Tim. Two of us, no call centre, and the same person answers the phone before and after you buy.
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Your Fire Table might look tough enough to survive anything, but even a well-built bioethanol burner needs a bit of upkeep. The short answer: a quick wipe-down after each use, plus a proper clean every month or so, is all it takes. Here's what that actually looks like.
An EcoSmart fire table is a simple appliance: a grade 304 stainless steel burner holding liquid bioethanol, with glass media on top and a concrete, powder-coat or timber surround. There are no gas ports, valves or fittings to maintain, which cuts out most of the cleaning headaches that come with gas fire pits. What's left is dust, outdoor grime, insects, and the odd fuel splash, and all of it is easy to stay on top of.
For most households, a quick tidy after each use is enough day to day, with a deeper clean roughly once a month. Homes near the coast or under trees may want to check the burner and surrounds a little more often, since salt air and falling leaves build up faster than people expect.
Always let the burner cool fully before touching it; the AB8 burner needs a minimum of 60 minutes to cool before refuelling or handling. Once it's cool, a soft brush or handheld vacuum clears any leaves, dust or insects that have settled around the glass media. Wipe the outer surround with warm water and a mild soap solution using a microfibre cloth, which lifts grime without scratching the finish.
Once a month, it's worth removing the glass media and giving the burner a proper wipe-down. Because the AB8 is a single stainless-steel reservoir rather than a network of gas jets, there's no burner ports to unclog and no ignition wiring to inspect; it's a much simpler job than a gas burner clean. Wash the glass media gently in warm water, then let it dry completely before returning it to the reservoir. While everything is out, check that the Efficiency Ring is clean and seated correctly. It's what stretches a full 8 L fill from around 7–9 hours of burn time to 9–11 hours, and it only works properly when it's sitting where it should.
Not every surface needs the same attention. Powder-coated steel and teak generally need the least maintenance; warm water and a soft cloth keep them looking fresh. GFRC concrete is more porous, so wine, cooking grease or wet leaves left sitting too long can leave a mark. A pH-neutral cleaner and a quick wipe after spills is usually enough, and sealing the concrete once a year makes ongoing cleaning noticeably easier.
If you're on the coast, pay closer attention to the stainless steel burner and any exposed metal trims. Salt air speeds up corrosion on outdoor appliances generally, even on grade 304 stainless, so a more frequent wipe-down is worth the two minutes it takes.
An indoor-rated setup adds the Indoor Safety Tray and Efficiency Ring to the routine. Both need the same monthly wipe-down as the burner itself, since dust settling on the tray or ring affects how cleanly they do their job. It's worth checking the room still has adequate ventilation and meets the minimum 116 m³ volume the indoor setup requires, rather than assuming it's a one-time check when the unit was first installed.
A clean fire table burns more evenly, lasts longer and looks better sitting in the middle of an entertaining area. None of this requires a big production; it's closer to wiping down a barbecue than servicing a gas appliance. Stay on top of the quick wipes after use, do the monthly deeper clean properly, and the seasonal checks look after themselves.
Keep the burner and media clear, stay ahead of the concrete or powder-coat maintenance, and your fire table will be ready every time you want it, without a big clean-up standing between you and lighting it.
A quick wipe-down after each use, plus a deeper clean roughly once a month, is enough for an EcoSmart fire table. Homes near the coast or under trees may want to check the burner and surrounds a little more often.
Let the burner cool for at least 60 minutes, clear leaves and dust from around the glass media with a soft brush, and wipe the surround with warm water and mild soap on a microfibre cloth.
Remove the glass media, wash it in warm water and dry it fully, wipe the stainless reservoir, and check the Efficiency Ring is clean and seated. There are no gas ports to unclog, so it is simpler than a gas burner clean.
Yes. Wipe the Indoor Safety Tray and Efficiency Ring monthly along with the burner, and check the room still meets the 116 m³ minimum volume with adequate ventilation.
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