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Pizza Oven Buying Guide

Choosing a pizza oven is mostly four decisions: wood or gas, how many pizzas at once, where it sits, and what happens when it goes under a roof. Get those right and the rest follows.

This guide walks through each one in the order they matter, with the Australian detail that overseas guides leave out. It is fourteen pages, it names the ovens we range, and it will happily tell you to spend less.

The Pizza Oven Buying Guide

Free buyer's guide, 14 pages

The Pizza Oven Buying Guide

Written for people putting an oven into their own backyard. Wood or gas, what size actually suits how you entertain, where it sits, and the summer rule most people only find out about after they have bought.

  • Whether a pizza oven is worth it for you, answered honestly
  • Wood, gas or both, and what owners with young children settle on
  • The Total Fire Ban rule that stops a wood oven on the hottest days
  • Will everyone eat together, or in shifts
  • Why some ovens cost five times more, and when that is wasted on you
  • The flue cost nobody mentions until the oven is already there

It opens straight away, no waiting on an email. We will send the occasional note about the range, and you can stop them whenever you like.