{"product_id":"buschbeck-wooden-pizza-peel","title":"Buschbeck Wooden Pizza Peel","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/buschbeck\"\u003eBuschbeck\u003c\/a\u003e · Pizza Oven Accessories\u003c\/p\u003e\n\n\u003cp\u003eA 53.5cm x 30.5cm wooden peel with a bevelled edge, built for sliding raw pizza into the insert. Fits one pizza at a time.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003eW 53.5cm x H 30.5cm (14.5cm handle)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003eFits 1 pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhy wood instead of metal for loading?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eThe bevelled wooden edge lets raw dough slide off cleanly, which is harder to achieve with a metal peel.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDoes this replace the metal peel in the bundle?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eNo, they do different jobs: wood for loading raw dough in, metal for lifting cooked pizza out.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eIs this covered by a warranty?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes, every Buschbeck accessory carries a 2 year warranty through My Acre.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n  {\n   \"@type\": \"Question\",\n   \"name\": \"Why wood instead of metal for loading?\",\n   \"acceptedAnswer\": {\n    \"@type\": \"Answer\",\n    \"text\": \"The bevelled wooden edge lets raw dough slide off cleanly, which is harder to achieve with a metal 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