{"title":"Witt","description":"","products":[{"product_id":"witt-etna-rotante-16-gas-pizza-oven","title":"Witt Etna Rotante 16\" Gas Pizza Oven","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Ovens\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Etna Rotante 16\"\u003c\/h2\u003e\n\u003cp\u003eThe rotating stone is what people buy this for, though it is the second burner that makes it work. Slide a cold pizza onto a normal oven floor and the stone temperature drops, so the next one waits while it recovers. The Etna has a booster burner underneath the stone that keeps heating it while you cook. That is the difference between one good pizza and eight in a row.\u003c\/p\u003e\n\u003cp\u003eIt reaches 500°C in about fifteen minutes and turns a pizza out in ninety seconds. The stone turns on its own, so you are not chasing the base around with a peel to stop one side catching.\u003c\/p\u003e\n\u003cp\u003eTwo things to be clear about before you order. It runs on LPG only, so there is no natural gas conversion. And it takes roughly an hour and a half to cool down, which matters if you were planning to pack it away straight after dinner.\u003c\/p\u003e\n\u003cp\u003eAt 29.8 kg it is portable in the sense that two people can move it, not in the sense that you carry it one-handed to the beach. If that is what you want, look at the Piccolo instead.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITT-Etna-Rotante-Gas-Powered-Pizza-Oven-16-Black.png\" alt=\"Witt Etna Rotante 16 inch gas pizza oven in Black\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eWhy you'll love the Etna Rotante 16\"\u003c\/h2\u003e\n\u003cdiv class=\"ma-grid\"\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eKeep the pizzas coming\u003c\/h4\u003e\n\u003cp\u003eA booster burner under the stone reheats it while you cook, so the second and eighth pizzas are as good as the first.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eStop turning the pizza\u003c\/h4\u003e\n\u003cp\u003eThe stone rotates on its own, giving even colour around the whole base without you working the peel.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eFifteen minutes to 500°C\u003c\/h4\u003e\n\u003cp\u003eLight it when your guests arrive and it is ready before the dough is stretched.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eRoom for a full 16 inch base\u003c\/h4\u003e\n\u003cp\u003e40.5 cm of stone, which is a proper family-sized pizza rather than a personal one.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eEven heat across the base\u003c\/h4\u003e\n\u003cp\u003eA U-shaped main burner wraps the heat around the stone instead of driving it up one side.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eNothing else to buy to start\u003c\/h4\u003e\n\u003cp\u003eThe gas regulator is in the box. Connect an LPG bottle and light it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhy you should consider a Witt pizza oven\u003c\/h3\u003e\n\u003cp\u003eAluvy build in Isère, in south-eastern France. Every piece carries Origine France Garantie certification, which is an audited mark rather than a marketing line. We hold a price beat on the range: find the same model advertised for less by an Australian seller and we will beat that price. We deliver free anywhere in Australia and check in with you within a week of it landing. If anything ever goes wrong we handle the warranty claim for you. You call us on an Australian number, not an overseas call centre.\u003c\/p\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eTalk it through before you order\u003c\/h3\u003e\n\u003cp\u003eThe choice between the Etna and the two Piccolos comes down to how many people you cook for at once. Call and we will work it out with you.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eEtna Rotante 16\" specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eLPG only. No natural gas conversion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e500°C (950°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat-up time\u003c\/th\u003e\n\u003ctd\u003eAbout 15 minutes to 500°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking time\u003c\/th\u003e\n\u003ctd\u003eAbout 90 seconds per pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePizza size\u003c\/th\u003e\n\u003ctd\u003eUp to 16 inches (40.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003ctd\u003eU-shaped main burner plus a booster burner beneath the stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone\u003c\/th\u003e\n\u003ctd\u003eRotating, driven independently of the burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eDouble insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCool-down\u003c\/th\u003e\n\u003ctd\u003eApproximately 1.5 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e75 × 63 × 45 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e29.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOpening height\u003c\/th\u003e\n\u003ctd\u003e143 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePacked dimensions\u003c\/th\u003e\n\u003ctd\u003e85 × 76 × 41 cm, 37.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eTwo years against defects in materials and workmanship\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eGas regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColours\u003c\/th\u003e\n\u003ctd\u003eBlack, Stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEtna Rotante 16\" oven body with rotating stone\u003c\/li\u003e\n\u003cli\u003eGas regulator\u003c\/li\u003e\n\u003cli\u003eRemovable pizza stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe oven cover, the spare stones, the infrared temperature gun and the cast iron pans are sold separately. An LPG bottle is not included.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat makes the Etna different from a normal gas pizza oven?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eTwo things. The stone rotates on its own, so the base colours evenly without you turning it. A second burner sits underneath the stone and keeps reheating it while you cook, which is what lets you turn out pizzas back to back rather than waiting for the stone to recover.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan I run it on natural gas?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eNo. The Etna Rotante is built for LPG only and there is no natural gas conversion for it. If your outdoor kitchen is plumbed for natural gas, this is the wrong oven.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow long does it take to heat up?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eAbout fifteen minutes to reach 500°C, tested at 20°C ambient with no wind. A cold or windy day will take longer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow big a pizza does it take?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eUp to 16 inches, which is 40.5 cm. That is a full family-sized base rather than a personal one.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow long does it take to cool down?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eRoughly an hour and a half. The insulation that holds heat in while you cook is the same insulation that slows the cool-down, so plan for it if you want to cover the oven the same evening.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eIs the regulator included?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes, a gas regulator comes in the box. You supply the LPG bottle.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan one person move it?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eIt weighs 29.8 kg, so two people is sensible. It is designed to live on a bench or the Witt pizza table rather than be carried about.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat warranty does it come with?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eWitt give a two year manufacturer's warranty against defects in materials and workmanship. We handle the claim for you rather than sending you to the maker. It does not cover normal wear such as discolouration, tarnishing or rust, damage caused by non-original spare parts, or faults from not following the manual. The pizza stone is treated as a consumable: store it somewhere dry once the oven has cooled, because leaving it in the oven over time makes it brittle. Salt air and pool chemicals are excluded, so a cover is worth having near the coast.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow is it different from the Piccolo?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eThe Piccolo is smaller and lighter, with a C-shaped burner and no booster. The Etna is the one to choose if you cook for a crowd and want pizzas coming out continuously.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes the Etna different from a normal gas pizza oven?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two things. The stone rotates on its own, so the base colours evenly without you turning it. A second burner sits underneath the stone and keeps reheating it while you cook, which is what lets you turn out pizzas back to back rather than waiting for the stone to recover.\"}}, {\"@type\": \"Question\", \"name\": \"Can I run it on natural gas?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The Etna Rotante is built for LPG only and there is no natural gas conversion for it. If your outdoor kitchen is plumbed for natural gas, this is the wrong oven.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take to heat up?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About fifteen minutes to reach 500°C, tested at 20°C ambient with no wind. A cold or windy day will take longer.\"}}, {\"@type\": \"Question\", \"name\": \"How big a pizza does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Up to 16 inches, which is 40.5 cm. That is a full family-sized base rather than a personal one.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take to cool down?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Roughly an hour and a half. The insulation that holds heat in while you cook is the same insulation that slows the cool-down, so plan for it if you want to cover the oven the same evening.\"}}, {\"@type\": \"Question\", \"name\": \"Is the regulator included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, a gas regulator comes in the box. You supply the LPG bottle.\"}}, {\"@type\": \"Question\", \"name\": \"Can one person move it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It weighs 29.8 kg, so two people is sensible. It is designed to live on a bench or the Witt pizza table rather than be carried about.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Witt give a two year manufacturer's warranty against defects in materials and workmanship. We handle the claim for you rather than sending you to the maker. It does not cover normal wear such as discolouration, tarnishing or rust, damage caused by non-original spare parts, or faults from not following the manual. The pizza stone is treated as a consumable: store it somewhere dry once the oven has cooled, because leaving it in the oven over time makes it brittle. Salt air and pool chemicals are excluded, so a cover is worth having near the coast.\"}}, {\"@type\": \"Question\", \"name\": \"How is it different from the Piccolo?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Piccolo is smaller and lighter, with a C-shaped burner and no booster. The Etna is the one to choose if you cook for a crowd and want pizzas coming out continuously.\"}}]}\n\u003c\/script\u003e\n\n\u003ch3\u003eCompare with similar\u003c\/h3\u003e\n\u003cdiv class=\"ma-compare\"\u003e\n \u003cdiv class=\"ma-compare-card ma-compare-current\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003eWitt Etna Rotante 16\"\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eBooster burner under the stone. 29.8 kg.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for feeding a crowd without pausing between pizzas.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $1,099\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"ma-compare-card\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003e\u003ca href=\"\/products\/witt-piccolo-rotante-16-gas-pizza-oven\"\u003eWitt Piccolo Rotante 16\"\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eSame 16 inch capacity in a smaller body, C-shaped burner, no booster.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for 16 inch pizzas where space is tight.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $998\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"ma-compare-card\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003e\u003ca href=\"\/products\/witt-piccolo-rotante-13-gas-pizza-oven\"\u003eWitt Piccolo Rotante 13\"\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eThe compact one at 19 kg, sized for a 13 inch base.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for balconies, small courtyards and taking away with you.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $898\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eBring the Etna Rotante home\u003c\/h3\u003e\n\u003cp\u003eWe hold a price beat on the Witt range. We deliver free anywhere in Australia and handle any warranty claim for you rather than sending you to the maker.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Black","offer_id":48845904576702,"sku":"80650139","price":1099.0,"currency_code":"AUD","in_stock":true},{"title":"Stone","offer_id":48845904609470,"sku":"80650141","price":1099.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITT-Etna-Rotante-Gas-Powered-Pizza-Oven-16-Black.png?v=1788665145"},{"product_id":"witt-piccolo-rotante-13-gas-pizza-oven","title":"Witt Piccolo Rotante 13\" Gas Pizza Oven","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Ovens\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Piccolo Rotante 13\"\u003c\/h2\u003e\n\u003cp\u003eThis is the Witt for people who do not have room for the Etna. At 19 kg and 48 cm wide it fits on a balcony rail table, in the boot of a car, or on a camp bench. It still has the rotating stone that makes the range worth buying.\u003c\/p\u003e\n\u003cp\u003eThe stone turns while it cooks, so a 13 inch base colours evenly without you working it around with a peel. It reaches 500°C in about fifteen minutes and turns a pizza out in ninety seconds, the same as its larger siblings.\u003c\/p\u003e\n\u003cp\u003eThe newer Piccolo has a removable stone shelf, which sounds minor until you have tried to clean burnt semolina out of a fixed oven cavity. It lifts out.\u003c\/p\u003e\n\u003cp\u003eTwo limits worth knowing. It runs on LPG only. Thirteen inches is 30.5 cm, which is a generous personal pizza rather than a family one. If you want 16 inch bases in a body this size, the Piccolo Rotante 16\" is the one.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTPiccoloRotanteGasPoweredPizzaOvenwRotatingStone13-Black.png\" alt=\"Witt Piccolo Rotante 13 inch gas pizza oven in Black\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eWhy you'll love the Piccolo Rotante 13\"\u003c\/h2\u003e\n\u003cdiv class=\"ma-grid\"\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eFits where the big ovens do not\u003c\/h4\u003e\n\u003cp\u003e48 cm wide and 19 kg, so a balcony, a small courtyard or a camp table all work.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eStop turning the pizza\u003c\/h4\u003e\n\u003cp\u003eThe rotating stone gives even colour around the whole base without you chasing it with a peel.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eFifteen minutes to 500°C\u003c\/h4\u003e\n\u003cp\u003eLight it when people arrive and it is ready before the dough is stretched.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eClean it without the fight\u003c\/h4\u003e\n\u003cp\u003eThe pizza stone lifts out on a removable shelf, so the cavity can actually be cleaned.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eTake it with you\u003c\/h4\u003e\n\u003cp\u003eLight enough for one person to carry and load into a car for a weekend away.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eNothing else to buy to start\u003c\/h4\u003e\n\u003cp\u003eThe gas regulator is in the box. Connect an LPG bottle and light it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhy you should consider a Witt pizza oven\u003c\/h3\u003e\n\u003cp\u003eAluvy build in Isère, in south-eastern France. Every piece carries Origine France Garantie certification, which is an audited mark rather than a marketing line. We hold a price beat on the range: find the same model advertised for less by an Australian seller and we will beat that price. We deliver free anywhere in Australia and check in with you within a week of it landing. If anything ever goes wrong we handle the warranty claim for you. You call us on an Australian number, not an overseas call centre.\u003c\/p\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eTalk it through before you order\u003c\/h3\u003e\n\u003cp\u003eThirteen inches suits two people comfortably. If you are regularly feeding four or more, call us before you settle on this one.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003ePiccolo Rotante 13\" specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eLPG only. No natural gas conversion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e500°C (950°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat-up time\u003c\/th\u003e\n\u003ctd\u003eAbout 15 minutes to 500°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking time\u003c\/th\u003e\n\u003ctd\u003eAbout 90 seconds per pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePizza size\u003c\/th\u003e\n\u003ctd\u003eUp to 13 inches (30.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner\u003c\/th\u003e\n\u003ctd\u003eC-shaped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone\u003c\/th\u003e\n\u003ctd\u003eRotating, on a removable shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e48 × 57.6 × 38.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e19 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePacked dimensions\u003c\/th\u003e\n\u003ctd\u003e65 × 54 × 44 cm, 26 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eTwo years against defects in materials and workmanship\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eGas regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColours\u003c\/th\u003e\n\u003ctd\u003eBlack, Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePiccolo Rotante 13\" oven body with rotating stone\u003c\/li\u003e\n\u003cli\u003eGas regulator\u003c\/li\u003e\n\u003cli\u003eRemovable pizza stone on its shelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe oven cover, the spare stones and the accessories are sold separately. An LPG bottle is not included.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow big a pizza does the Piccolo 13 take?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eUp to 13 inches, which is 30.5 cm. That is a generous personal pizza. For a family-sized base look at the Piccolo Rotante 16 inch or the Etna Rotante.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan I really take it camping?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eIt weighs 19 kg and measures 48 cm across, so one person can carry it and it fits in a boot. It still needs an LPG bottle and a level surface. Like every gas oven, it must be used outdoors.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan I run it on natural gas?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eNo. The Piccolo is built for LPG only and there is no natural gas conversion.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDoes the stone really rotate?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes. The stone turns while the oven cooks, which colours the base evenly without you needing to turn the pizza by hand.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow do I clean it?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eThe stone sits on a removable shelf that lifts out, so you can clear the cavity properly rather than scraping around a fixed floor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eIs the regulator included?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes, a gas regulator comes in the box. You supply the LPG bottle.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow is it different from the Etna Rotante?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eThe Etna is larger at 29.8 kg and takes a 16 inch base. It also adds a booster burner under the stone for cooking pizzas back to back. The Piccolo is the compact one.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat warranty does it come with?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eWitt give a two year manufacturer's warranty against defects in materials and workmanship. We handle the claim for you rather than sending you to the maker. It does not cover normal wear such as discolouration, tarnishing or rust, damage caused by non-original spare parts, or faults from not following the manual. The pizza stone is treated as a consumable: store it somewhere dry once the oven has cooled, because leaving it in the oven over time makes it brittle. Salt air and pool chemicals are excluded, so a cover is worth having near the coast.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat is the difference between the 13 inch and the 16 inch Piccolo?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eOnly the size of the base it takes, plus the body around it. Both use the same C-shaped burner and rotating stone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How big a pizza does the Piccolo 13 take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Up to 13 inches, which is 30.5 cm. That is a generous personal pizza. For a family-sized base look at the Piccolo Rotante 16 inch or the Etna Rotante.\"}}, {\"@type\": \"Question\", \"name\": \"Can I really take it camping?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It weighs 19 kg and measures 48 cm across, so one person can carry it and it fits in a boot. It still needs an LPG bottle and a level surface. Like every gas oven, it must be used outdoors.\"}}, {\"@type\": \"Question\", \"name\": \"Can I run it on natural gas?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The Piccolo is built for LPG only and there is no natural gas conversion.\"}}, {\"@type\": \"Question\", \"name\": \"Does the stone really rotate?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The stone turns while the oven cooks, which colours the base evenly without you needing to turn the pizza by hand.\"}}, {\"@type\": \"Question\", \"name\": \"How do I clean it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The stone sits on a removable shelf that lifts out, so you can clear the cavity properly rather than scraping around a fixed floor.\"}}, {\"@type\": \"Question\", \"name\": \"Is the regulator included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, a gas regulator comes in the box. You supply the LPG bottle.\"}}, {\"@type\": \"Question\", \"name\": \"How is it different from the Etna Rotante?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Etna is larger at 29.8 kg and takes a 16 inch base. It also adds a booster burner under the stone for cooking pizzas back to back. The Piccolo is the compact one.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Witt give a two year manufacturer's warranty against defects in materials and workmanship. We handle the claim for you rather than sending you to the maker. It does not cover normal wear such as discolouration, tarnishing or rust, damage caused by non-original spare parts, or faults from not following the manual. The pizza stone is treated as a consumable: store it somewhere dry once the oven has cooled, because leaving it in the oven over time makes it brittle. Salt air and pool chemicals are excluded, so a cover is worth having near the coast.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the 13 inch and the 16 inch Piccolo?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Only the size of the base it takes, plus the body around it. Both use the same C-shaped burner and rotating stone.\"}}]}\n\u003c\/script\u003e\n\n\u003ch3\u003eCompare with similar\u003c\/h3\u003e\n\u003cdiv class=\"ma-compare\"\u003e\n \u003cdiv class=\"ma-compare-card ma-compare-current\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003eWitt Piccolo Rotante 13\"\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eThe compact one at 19 kg, sized for a 13 inch base.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for balconies, small courtyards and taking with you.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $898\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"ma-compare-card\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003e\u003ca href=\"\/products\/witt-piccolo-rotante-16-gas-pizza-oven\"\u003eWitt Piccolo Rotante 16\"\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eThe same idea with room for a 16 inch base.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for families who still want a small footprint.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $998\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"ma-compare-card\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003e\u003ca href=\"\/products\/witt-etna-rotante-16-gas-pizza-oven\"\u003eWitt Etna Rotante 16\"\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eAdds a booster burner under the stone. 29.8 kg.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for feeding a crowd without pausing.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $1,099\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eBring the Piccolo home\u003c\/h3\u003e\n\u003cp\u003eWe hold a price beat on the Witt range. We deliver free anywhere in Australia and handle any warranty claim for you rather than sending you to the maker.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Black","offer_id":48845904642238,"sku":"100000005","price":898.0,"currency_code":"AUD","in_stock":true},{"title":"Green","offer_id":48845904675006,"sku":"100000006","price":898.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTPiccoloRotanteGasPoweredPizzaOvenwRotatingStone13-Black.png?v=1788665150"},{"product_id":"witt-piccolo-rotante-16-gas-pizza-oven","title":"Witt Piccolo Rotante 16\" Gas Pizza Oven","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Ovens\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Piccolo Rotante 16\"\u003c\/h2\u003e\n\u003cp\u003eThe Piccolo Rotante 16\" solves a specific problem: you want a full 16 inch pizza but you do not have the bench space for the Etna. Witt took the compact Piccolo body and opened it up to take the larger base.\u003c\/p\u003e\n\u003cp\u003eIt keeps the C-shaped burner and the rotating stone, so the base colours evenly without you turning it. From cold it reaches 500°C in about fifteen minutes. Pizzas come out in sixty to ninety seconds depending on how you have built them.\u003c\/p\u003e\n\u003cp\u003eThe double-layered insulation is doing more work than the spec sheet suggests. It holds temperature between pizzas, which is what stops the third one being noticeably worse than the first. It also keeps the outside cooler to stand beside.\u003c\/p\u003e\n\u003cp\u003eIt runs on LPG only. There is no natural gas version, so if your alfresco is plumbed for natural gas this is not the oven for you.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/19600_PriceBreak_25477.png\" alt=\"Witt Piccolo Rotante 16 inch gas pizza oven in Black\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eWhy you'll love the Piccolo Rotante 16\"\u003c\/h2\u003e\n\u003cdiv class=\"ma-grid\"\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eA 16 inch base in a small body\u003c\/h4\u003e\n\u003cp\u003e650 mm across but sized for a full family pizza, so you are not choosing between size and space.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eStop turning the pizza\u003c\/h4\u003e\n\u003cp\u003eThe rotating stone gives even colour around the whole base without you working the peel.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eFifteen minutes to 500°C\u003c\/h4\u003e\n\u003cp\u003eReady before the dough is stretched, from cold.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eHolds its heat between pizzas\u003c\/h4\u003e\n\u003cp\u003eDouble-layered insulation keeps the chamber steady, so the third pizza matches the first.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eSwitch styles, not ovens\u003c\/h4\u003e\n\u003cp\u003eHigh heat for Neapolitan, lower for Roman or New York, on the same oven.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"ma-card\"\u003e\n\u003ch4\u003eNothing else to buy to start\u003c\/h4\u003e\n\u003cp\u003eThe gas regulator is in the box. Connect an LPG bottle and light it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhy you should consider a Witt pizza oven\u003c\/h3\u003e\n\u003cp\u003eAluvy build in Isère, in south-eastern France. Every piece carries Origine France Garantie certification, which is an audited mark rather than a marketing line. We hold a price beat on the range: find the same model advertised for less by an Australian seller and we will beat that price. We deliver free anywhere in Australia and check in with you within a week of it landing. If anything ever goes wrong we handle the warranty claim for you. You call us on an Australian number, not an overseas call centre.\u003c\/p\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eTalk it through before you order\u003c\/h3\u003e\n\u003cp\u003eThis one sits between the other two, so it is the hardest to pick from photographs. Call and we will size it against your bench.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003ePiccolo Rotante 16\" specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eLPG only. No natural gas conversion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e500°C (950°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat-up time\u003c\/th\u003e\n\u003ctd\u003eAbout 15 minutes to 500°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking time\u003c\/th\u003e\n\u003ctd\u003e60 to 90 seconds per pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePizza size\u003c\/th\u003e\n\u003ctd\u003eUp to 16 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner\u003c\/th\u003e\n\u003ctd\u003eC-shaped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone\u003c\/th\u003e\n\u003ctd\u003eRotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eDouble layered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e650 × 570 × 383 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePacked dimensions\u003c\/th\u003e\n\u003ctd\u003e660 × 770 × 438 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eTwo years against defects in materials and workmanship\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eGas regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePiccolo Rotante 16\" oven body with rotating stone\u003c\/li\u003e\n\u003cli\u003eGas regulator\u003c\/li\u003e\n\u003cli\u003eRemovable pizza stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe oven cover, the spare stones and the accessories are sold separately. An LPG bottle is not included.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat is the difference between this and the Piccolo 13 inch?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eSize. This one takes a full 16 inch base where the 13 inch is sized for 30.5 cm. Both use the same C-shaped burner and the same rotating stone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat is the difference between this and the Etna Rotante?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eThe Etna adds a second burner underneath the stone that reheats it while you cook, which suits back-to-back pizzas for a crowd. This one is smaller and lighter without that booster.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan I run it on natural gas?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eNo. It is built for LPG only and there is no natural gas conversion.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow long does a pizza take?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eSixty to ninety seconds once the oven is at temperature, depending on how thick the base is and how heavily it is topped.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan I cook styles other than Neapolitan?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes. Run it hot for Neapolitan or bring the temperature down for Roman and New York styles, which need longer and gentler heat.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eIs the regulator included?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes, a gas regulator comes in the box. You supply the LPG bottle.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat warranty does it come with?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eWitt give a two year manufacturer's warranty against defects in materials and workmanship. We handle the claim for you rather than sending you to the maker. It does not cover normal wear such as discolouration, tarnishing or rust, damage caused by non-original spare parts, or faults from not following the manual. The pizza stone is treated as a consumable: store it somewhere dry once the oven has cooled, because leaving it in the oven over time makes it brittle. Salt air and pool chemicals are excluded, so a cover is worth having near the coast.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDoes it come in other colours?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eWe stock it in Black. Witt make a Green version that our distributor does not currently hold; ask us if you want us to chase it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between this and the Piccolo 13 inch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Size. This one takes a full 16 inch base where the 13 inch is sized for 30.5 cm. Both use the same C-shaped burner and the same rotating stone.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between this and the Etna Rotante?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Etna adds a second burner underneath the stone that reheats it while you cook, which suits back-to-back pizzas for a crowd. This one is smaller and lighter without that booster.\"}}, {\"@type\": \"Question\", \"name\": \"Can I run it on natural gas?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It is built for LPG only and there is no natural gas conversion.\"}}, {\"@type\": \"Question\", \"name\": \"How long does a pizza take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sixty to ninety seconds once the oven is at temperature, depending on how thick the base is and how heavily it is topped.\"}}, {\"@type\": \"Question\", \"name\": \"Can I cook styles other than Neapolitan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Run it hot for Neapolitan or bring the temperature down for Roman and New York styles, which need longer and gentler heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is the regulator included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, a gas regulator comes in the box. You supply the LPG bottle.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Witt give a two year manufacturer's warranty against defects in materials and workmanship. We handle the claim for you rather than sending you to the maker. It does not cover normal wear such as discolouration, tarnishing or rust, damage caused by non-original spare parts, or faults from not following the manual. The pizza stone is treated as a consumable: store it somewhere dry once the oven has cooled, because leaving it in the oven over time makes it brittle. Salt air and pool chemicals are excluded, so a cover is worth having near the coast.\"}}, {\"@type\": \"Question\", \"name\": \"Does it come in other colours?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We stock it in Black. Witt make a Green version that our distributor does not currently hold; ask us if you want us to chase it.\"}}]}\n\u003c\/script\u003e\n\n\u003ch3\u003eCompare with similar\u003c\/h3\u003e\n\u003cdiv class=\"ma-compare\"\u003e\n \u003cdiv class=\"ma-compare-card ma-compare-current\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003eWitt Piccolo Rotante 16\"\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eA 16 inch base in the compact Piccolo body.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for families who still want a small footprint.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $998\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"ma-compare-card\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003e\u003ca href=\"\/products\/witt-etna-rotante-16-gas-pizza-oven\"\u003eWitt Etna Rotante 16\"\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eAdds a booster burner under the stone. 29.8 kg.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for feeding a crowd without pausing.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $1,099\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"ma-compare-card\"\u003e\n  \u003cp class=\"ma-compare-name\"\u003e\u003ca href=\"\/products\/witt-piccolo-rotante-13-gas-pizza-oven\"\u003eWitt Piccolo Rotante 13\"\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"ma-compare-diff\"\u003eThe smallest of the three at 19 kg, sized for 13 inches.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-for\"\u003eBest for balconies and taking away with you.\u003c\/p\u003e\n  \u003cp class=\"ma-compare-price\"\u003eFrom $898\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eBring the Piccolo Rotante 16 home\u003c\/h3\u003e\n\u003cp\u003eWe hold a price beat on the Witt range. We deliver free anywhere in Australia and handle any warranty claim for you rather than sending you to the maker.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Black","offer_id":48845904707774,"sku":"100001413","price":998.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/19600_PriceBreak_25477.png?v=1788665156"},{"product_id":"witt-pizza-table-on-wheels-800mm","title":"Witt Pizza Table on Wheels, 800mm","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Oven Accessories\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Pizza Table\u003c\/h2\u003e\n\u003cp\u003eThe reason you'd add this on: a Witt oven needs a surface that can take 500°C radiating off it and 30 kg sitting on it, which rules out most outdoor furniture. This is 800 by 800 mm at 900 mm high, so the oven mouth lands at working height rather than making you stoop. It rolls, so the oven moves with it.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTPizzaTable-800mm.png\" alt=\"Witt Pizza Table on Wheels, 800mm\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003ePizza Table specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eFits\u003c\/th\u003e\n\u003ctd\u003eAny Witt pizza oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e800 × 800 × 900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e900 mm, so the oven mouth sits at working height\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMobility\u003c\/th\u003e\n\u003ctd\u003eOn wheels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003ePrep surface plus storage for peels and accessories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003ctd\u003e$595\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhy not use an ordinary outdoor table?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eA Witt oven runs at 500°C and the Etna weighs almost 30 kg. This table is built for both. At 900 mm high it puts the oven mouth where you can see into it without stooping.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDoes it fit every Witt oven?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes. The 800 by 800 mm top takes the Etna Rotante or either Piccolo, with room left to stretch dough beside the oven.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan I move it once the oven is on top?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eIt is on wheels, so yes, though let the oven cool first and move it slowly on smooth ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why not use an ordinary outdoor table?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Witt oven runs at 500°C and the Etna weighs almost 30 kg. This table is built for both. At 900 mm high it puts the oven mouth where you can see into it without stooping.\"}}, {\"@type\": \"Question\", \"name\": \"Does it fit every Witt oven?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The 800 by 800 mm top takes the Etna Rotante or either Piccolo, with room left to stretch dough beside the oven.\"}}, {\"@type\": \"Question\", \"name\": \"Can I move it once the oven is on top?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is on wheels, so yes, though let the oven cool first and move it slowly on smooth ground.\"}}]}\n\u003c\/script\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eAdd the table to your oven\u003c\/h3\u003e\n\u003cp\u003eOrder it with the oven and both arrive together. Call if you want to check it suits where you plan to cook.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Default Title","offer_id":48846240579774,"sku":"48651013","price":595.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTPizzaTable-800mm.png?v=1788673766"},{"product_id":"witt-pizza-oven-cover","title":"Witt Pizza Oven Cover","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Oven Covers\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Oven Cover\u003c\/h2\u003e\n\u003cp\u003eThe reason you'd add this on: a pizza oven that lives outdoors collects rain in the chamber and grit on the stone. Neither improves the next pizza. These covers are cut to a specific model rather than thrown over loosely, with reinforced stitching at the seams. Order the one that matches your oven, since the Etna and Piccolo shapes are quite different.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTOvenCoverSuitsEtna16-Black.png\" alt=\"Witt Pizza Oven Cover\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eOven Cover specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eFits\u003c\/th\u003e\n\u003ctd\u003eEtna Rotante 16 inch, or Piccolo Rotante 13 inch. Model specific\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eReinforced stitching and seams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePurpose\u003c\/th\u003e\n\u003ctd\u003eKeeps rain, dust and grit off the stone and out of the chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWill one cover fit both ovens?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eNo. The Etna and the Piccolo are different shapes and sizes, so the covers are cut separately. Choose the one matching your oven.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDo I need a cover if the oven lives under a roof?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eLess so, though dust and grit still settle on the stone. If the oven is fully exposed, a cover saves you cleaning it out before every cook.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eIs there a cover for the Piccolo Rotante 16 inch?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eWitt list covers for the Etna 16 inch and the Piccolo 13 inch. Ask us and we will check with the distributor whether a 16 inch Piccolo cover is available.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Will one cover fit both ovens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The Etna and the Piccolo are different shapes and sizes, so the covers are cut separately. Choose the one matching your oven.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need a cover if the oven lives under a roof?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Less so, though dust and grit still settle on the stone. If the oven is fully exposed, a cover saves you cleaning it out before every cook.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a cover for the Piccolo Rotante 16 inch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Witt list covers for the Etna 16 inch and the Piccolo 13 inch. Ask us and we will check with the distributor whether a 16 inch Piccolo cover is available.\"}}]}\n\u003c\/script\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eAdd a cover to your oven\u003c\/h3\u003e\n\u003cp\u003eOrder it with the oven and it arrives in the same delivery.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Etna Rotante 16\"","offer_id":48846240743614,"sku":"48651030","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"Piccolo Rotante 13\"","offer_id":48846240841918,"sku":"48651052","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTOvenCoverSuitsEtna16-Black.png?v=1788673771"},{"product_id":"witt-wooden-pizza-peel","title":"Witt Wooden Pizza Peel","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Oven Accessories\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Wooden Pizza Peel\u003c\/h2\u003e\n\u003cp\u003eThe reason you'd add this on: dough sticks to metal and slides off timber, which is why launch peels are wooden even when the turning peel is not. These are rubberwood. Match the size to your oven, so 12 inch for the Piccolo 13 and 14 inch if you are building bases for the Etna or the Piccolo 16.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTPizzaWoodenPizzaPeel-12.png\" alt=\"Witt Wooden Pizza Peel\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eWooden Pizza Peel specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eRubberwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSizes\u003c\/th\u003e\n\u003ctd\u003e12 inch, serving pizzas up to 30 cm; 14 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003eLaunching pizzas into the oven and serving them\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhy timber\u003c\/th\u003e\n\u003ctd\u003eRaw dough releases from wood more cleanly than from metal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhich size do I need?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eMatch it to the base you make. The 12 inch suits the Piccolo Rotante 13 inch. The 14 inch suits a larger base going into the Etna Rotante or the Piccolo Rotante 16 inch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhy wood rather than metal?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eRaw dough sticks to metal and releases off timber, so a wooden peel launches more reliably. Many cooks use a wooden peel to launch and a metal one to turn and retrieve.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eHow do I look after it?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eWipe it rather than soaking it. Never put it in the dishwasher. Timber that has been saturated will warp.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Which size do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Match it to the base you make. The 12 inch suits the Piccolo Rotante 13 inch. The 14 inch suits a larger base going into the Etna Rotante or the Piccolo Rotante 16 inch.\"}}, {\"@type\": \"Question\", \"name\": \"Why wood rather than metal?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Raw dough sticks to metal and releases off timber, so a wooden peel launches more reliably. Many cooks use a wooden peel to launch and a metal one to turn and retrieve.\"}}, {\"@type\": \"Question\", \"name\": \"How do I look after it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Wipe it rather than soaking it. Never put it in the dishwasher. Timber that has been saturated will warp.\"}}]}\n\u003c\/script\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eAdd a peel to your order\u003c\/h3\u003e\n\u003cp\u003eCall if you are not sure which size suits the oven you are buying.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"12 inch","offer_id":48846240940222,"sku":"48651007","price":99.0,"currency_code":"AUD","in_stock":true},{"title":"14 inch","offer_id":48846241038526,"sku":"48651008","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTPizzaWoodenPizzaPeel-12.png?v=1788673777"},{"product_id":"witt-etna-rotante-spare-pizza-stone","title":"Witt Etna Rotante Spare Pizza Stone","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Oven Accessories\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Spare Pizza Stone\u003c\/h2\u003e\n\u003cp\u003eThe reason you'd add this on: pizza stones crack, usually from thermal shock when something cold hits a hot stone. It is not a fault, it is physics. A spare means one cracked stone does not end your season. The Etna uses two: the round rotating stone you cook on, plus the front stone at the mouth. Order whichever you need.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTRotante16PizzaOvenSpareStone-Round.png\" alt=\"Witt Etna Rotante Spare Pizza Stone\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eSpare Pizza Stone specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eFits\u003c\/th\u003e\n\u003ctd\u003eWitt Etna Rotante 16 inch only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRound rotating stone\u003c\/th\u003e\n\u003ctd\u003e40 × 40 × 1.5 cm, 3.1 kg. Packed 45 × 45 × 7.5 cm, 3.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFront stone\u003c\/th\u003e\n\u003ctd\u003e56 × 25 × 7.5 cm, 1.4 kg. Packed 24 × 7 × 56 cm, 1.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhy they crack\u003c\/th\u003e\n\u003ctd\u003eThermal shock, usually cold dough or liquid on a fully heated stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhich stone do I need?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eThe round one, 40 by 40 cm, is the rotating stone you cook on. The front stone, 56 by 25 cm, sits at the oven mouth. If yours has cracked, match the shape rather than guessing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhy did my stone crack?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eAlmost always thermal shock, from cold dough, oil or water meeting a stone at 500°C. Let the stone come up and down in temperature gradually and it will last.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDo these fit the Piccolo?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eNo, these are cut for the Etna Rotante 16 inch. Witt make separate stones for the Piccolo; ask us and we will chase them for you.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Which stone do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The round one, 40 by 40 cm, is the rotating stone you cook on. The front stone, 56 by 25 cm, sits at the oven mouth. If yours has cracked, match the shape rather than guessing.\"}}, {\"@type\": \"Question\", \"name\": \"Why did my stone crack?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Almost always thermal shock, from cold dough, oil or water meeting a stone at 500°C. Let the stone come up and down in temperature gradually and it will last.\"}}, {\"@type\": \"Question\", \"name\": \"Do these fit the Piccolo?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, these are cut for the Etna Rotante 16 inch. Witt make separate stones for the Piccolo; ask us and we will chase them for you.\"}}]}\n\u003c\/script\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eOrder a spare stone\u003c\/h3\u003e\n\u003cp\u003eCall if you are not certain which of the two stones you need.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Round, rotating","offer_id":48846241202366,"sku":"48651026","price":108.0,"currency_code":"AUD","in_stock":true},{"title":"Front","offer_id":48846241333438,"sku":"48651027","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTRotante16PizzaOvenSpareStone-Round.png?v=1788673784"},{"product_id":"witt-infrared-temperature-gun","title":"Witt Infrared Temperature Gun","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Oven Accessories\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Infrared Temperature Gun\u003c\/h2\u003e\n\u003cp\u003eThe reason you'd add this on: the difference between a good pizza and a pale one is stone temperature. You cannot judge 400°C from 480°C by eye. Point this at the stone and it tells you. It reads 50 to 800°C with a laser pointer for aim, which covers a pizza oven comfortably and is useful on a barbecue plate too.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTInfraredTemperatureGun.png\" alt=\"Witt Infrared Temperature Gun\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eInfrared Temperature Gun specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eRange\u003c\/th\u003e\n\u003ctd\u003e50 to 800°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAim\u003c\/th\u003e\n\u003ctd\u003eLaser pointer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003eReading the pizza stone surface temperature before launching\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlso useful for\u003c\/th\u003e\n\u003ctd\u003eBarbecue plates, griddles and cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003ctd\u003e$89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhy do I need one if the oven has a gauge?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eA built-in gauge reads air temperature in the chamber. What actually cooks the base is the stone. The two are not the same number, especially just after you have launched a pizza.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat temperature should the stone be?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eFor Neapolitan-style bases, most cooks aim for somewhere between 430 and 480°C on the stone. Lower for Roman or New York styles, which want longer and gentler heat.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan I use it for anything else?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes. Anything where surface temperature matters, including barbecue plates, griddles and cast iron pans.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why do I need one if the oven has a gauge?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A built-in gauge reads air temperature in the chamber. What actually cooks the base is the stone. The two are not the same number, especially just after you have launched a pizza.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature should the stone be?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"For Neapolitan-style bases, most cooks aim for somewhere between 430 and 480°C on the stone. Lower for Roman or New York styles, which want longer and gentler heat.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use it for anything else?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Anything where surface temperature matters, including barbecue plates, griddles and cast iron pans.\"}}]}\n\u003c\/script\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eAdd the temperature gun\u003c\/h3\u003e\n\u003cp\u003eOrder it with the oven and it arrives in the same delivery.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Default Title","offer_id":48846241464510,"sku":"48651012","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTInfraredTemperatureGun.png?v=1788673789"},{"product_id":"witt-cast-iron-pan","title":"Witt Cast Iron Pan","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Outdoor Cooking\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Cast Iron Pan\u003c\/h2\u003e\n\u003cp\u003eThe reason you'd add this on: a pizza oven at 500°C is the best roasting box you own. Cast iron is what survives in it. These sit straight on the stone for vegetables, seafood or a joint between pizza rounds. The two-sided pan is the one to pick if you only want one, since it roasts on one face and cooks flat on the other.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTCastIron2SidedRoasting_CookingPan.png\" alt=\"Witt Cast Iron Pan\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eCast Iron Pan specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOptions\u003c\/th\u003e\n\u003ctd\u003eTwo sided roasting and cooking, oval cooking, oval roasting, round cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003eIn a pizza oven, on a barbecue, or in a domestic oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhy cast iron\u003c\/th\u003e\n\u003ctd\u003eHolds and spreads heat evenly. Survives 500°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTwo sided pan\u003c\/th\u003e\n\u003ctd\u003eRoasts on one face, cooks flat on the other\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhich pan should I choose?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eIf you want one pan, the two-sided roasting and cooking pan covers the most ground, with a roasting face and a flat cooking face. The oval and round pans are simpler and cheaper if you know which shape suits your oven mouth.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eCan I use them indoors?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes. They are ordinary cast iron and work in a domestic oven or on a hob as well as in a pizza oven or on a barbecue.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDo I need to season them?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eTreat them like any cast iron. Keep them lightly oiled, dry them properly, then avoid long soaking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Which pan should I choose?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"If you want one pan, the two-sided roasting and cooking pan covers the most ground, with a roasting face and a flat cooking face. The oval and round pans are simpler and cheaper if you know which shape suits your oven mouth.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use them indoors?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. They are ordinary cast iron and work in a domestic oven or on a hob as well as in a pizza oven or on a barbecue.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to season them?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Treat them like any cast iron. Keep them lightly oiled, dry them properly, then avoid long soaking.\"}}]}\n\u003c\/script\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eAdd a pan to your order\u003c\/h3\u003e\n\u003cp\u003eCall if you want to talk through which shape suits the oven you are buying.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Two sided roasting and cooking","offer_id":48846241595582,"sku":"48651021","price":178.0,"currency_code":"AUD","in_stock":true},{"title":"Oval cooking","offer_id":48846241661118,"sku":"48651022","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"Oval roasting","offer_id":48846241693886,"sku":"48651023","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"Round cooking","offer_id":48846241726654,"sku":"48651024","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTCastIron2SidedRoasting_CookingPan.png?v=1788673794"},{"product_id":"witt-cookperfect-meat-thermometer","title":"Witt CookPerfect Meat Thermometer","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Outdoor Cooking\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the CookPerfect\u003c\/h2\u003e\n\u003cp\u003eThe reason you'd add this on: five sensors down the probe means it finds the coolest part of the meat rather than wherever you happened to push it in. It reads ambient temperature at the same time. The wireless models add Wi-Fi so you can walk away. Take the dual probe if you cook two joints at once. Take the spare probe only if you already own a set.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTCookPerfectComfort2.0-Single.png\" alt=\"Witt CookPerfect Meat Thermometer\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003eCookPerfect specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eSensors\u003c\/th\u003e\n\u003ctd\u003eFive per probe, reading meat core and ambient temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eComfort 2.0\u003c\/th\u003e\n\u003ctd\u003eSingle probe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWireless single\u003c\/th\u003e\n\u003ctd\u003eSingle probe with built-in Wi-Fi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWireless dual\u003c\/th\u003e\n\u003ctd\u003eTwo probes with built-in Wi-Fi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpare probe\u003c\/th\u003e\n\u003ctd\u003eFits the Wireless single and dual sets. Not a standalone thermometer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003eRoasting in a pizza oven, on a barbecue, or in a domestic oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat do five sensors actually do?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eA single-point probe reads whatever spot it is touching. Five sensors along the probe let it find the coolest part of the joint, which is the number that decides whether the meat is done.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhat is the difference between Comfort 2.0 and the wireless models?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eThe wireless models have built-in Wi-Fi, so you can leave the meat and watch the temperature from elsewhere. Comfort 2.0 is the simpler single-probe version.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDo I need the spare probe?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eOnly if you already own a Wireless single or dual set and want a second probe or a replacement. It is a probe, not a complete thermometer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What do five sensors actually do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A single-point probe reads whatever spot it is touching. Five sensors along the probe let it find the coolest part of the joint, which is the number that decides whether the meat is done.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between Comfort 2.0 and the wireless models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The wireless models have built-in Wi-Fi, so you can leave the meat and watch the temperature from elsewhere. Comfort 2.0 is the simpler single-probe version.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need the spare probe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Only if you already own a Wireless single or dual set and want a second probe or a replacement. It is a probe, not a complete thermometer.\"}}]}\n\u003c\/script\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eAdd a thermometer to your order\u003c\/h3\u003e\n\u003cp\u003eCall if you want help choosing between the Comfort and the wireless models.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Comfort 2.0, single probe","offer_id":48846241890494,"sku":"61650011","price":185.0,"currency_code":"AUD","in_stock":true},{"title":"Wireless, single probe","offer_id":48846241956030,"sku":"61650062","price":248.0,"currency_code":"AUD","in_stock":true},{"title":"Wireless, dual probe","offer_id":48846241988798,"sku":"61650063","price":385.0,"currency_code":"AUD","in_stock":true},{"title":"Spare probe only","offer_id":48846242021566,"sku":"61650064","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTCookPerfectComfort2.0-Single.png?v=1788673800"},{"product_id":"witt-pizza-oven-brush","title":"Witt Pizza Oven Brush","description":"\u003cdiv class=\"myacre-pdp\"\u003e\n\u003cp class=\"ma-eyebrow\"\u003e\u003ca href=\"\/collections\/witt\"\u003eWitt\u003c\/a\u003e · Pizza Oven Accessories\u003c\/p\u003e\n\n\u003ch2\u003eThe owner's insights on the Pizza Oven Brush\u003c\/h2\u003e\n\u003cp\u003eThe reason you'd add this on: burnt semolina and flour build up on a hot stone and taste of exactly what they are. A quick sweep between pizzas keeps the base clean. The rubberwood handle is long enough to reach the back of the chamber without putting your hand near 500°C.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/4603\/1162\/files\/WITTPizzaOvenBrush.png\" alt=\"Witt Pizza Oven Brush\" style=\"width:100%;height:auto;border-radius:10px;display:block;margin:20px 0;\" loading=\"eager\"\u003e\n\n\u003ch2\u003ePizza Oven Brush specifications\u003c\/h2\u003e\n\u003ctable class=\"ma-spec\"\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eLong rubberwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003eClearing burnt flour, semolina and debris off the stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhen\u003c\/th\u003e\n\u003ctd\u003eBetween pizzas while the oven is hot, then again after cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFits\u003c\/th\u003e\n\u003ctd\u003eAny Witt pizza oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003ctd\u003e$45\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"ma-faq\"\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhy not just use any brush?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eReach and heat. The handle is long enough to get to the back of the chamber without your hand entering the oven. The head is built for a stone at cooking temperature.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eWhen should I use it?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eA quick sweep between pizzas keeps burnt semolina off the next base. A proper clean once the oven has cooled deals with the rest.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"ma-q\"\u003e\u003csummary\u003eDoes it fit any Witt oven?\u003c\/summary\u003e\u003cdiv class=\"ma-a\"\u003e\u003cp\u003eYes, it suits the Etna Rotante and both Piccolo models.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why not just use any brush?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Reach and heat. The handle is long enough to get to the back of the chamber without your hand entering the oven. The head is built for a stone at cooking temperature.\"}}, {\"@type\": \"Question\", \"name\": \"When should I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A quick sweep between pizzas keeps burnt semolina off the next base. A proper clean once the oven has cooled deals with the rest.\"}}, {\"@type\": \"Question\", \"name\": \"Does it fit any Witt oven?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, it suits the Etna Rotante and both Piccolo models.\"}}]}\n\u003c\/script\u003e\n\n\u003cdiv class=\"ma-cta-panel\"\u003e\n\u003ch3\u003eAdd the brush to your order\u003c\/h3\u003e\n\u003cp\u003eA small thing that makes a real difference to the second and third pizza.\u003c\/p\u003e\n\u003ca href=\"tel:1300515620\" class=\"ma-cta-btn\"\u003eCall today\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/ma-pdp-myacre_a9ff4e59-917f-40a7-832b-e9a525b10b31.css?v=1788480078\"\u003e\n\u003c\/div\u003e","brand":"Witt","offers":[{"title":"Default Title","offer_id":48846242152638,"sku":"48651025","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0856\/9790\/files\/WITTPizzaOvenBrush.png?v=1788673807"}],"url":"https:\/\/myacre.com.au\/collections\/witt.oembed","provider":"My Acre","version":"1.0","type":"link"}